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Book summaryMarseilles has become fashionable, and here is a portrait of the food scene there, which now includes not only Provençal favorites but dishes influenced by such far-flung cultures as Tunisia and Senegal. Media reviews"Young's book happens to be full of first-rate bouillabaisse recipes; it's his prose that makes you want to hit the nearest K.F.C. drive-in for a bucket of greasy wings." |
Made in Marseille: Food and Flavors from France's Mediterranean Seaportby Young, DanielFirst Edition
Book description: Scranton, Pennsylvania, U.S.A.: Harpercollins, 2002. Hardcover, 272 pages in very good condition. No dustjacket. 1st edition, 1st printing. Food and flavors from France's Mediterranean Seaport. Photographs by Sebastien Boffredo. Travel book and cookbook. Loaded with photographs of the beautiful scenery. Stories woven through the book. Some underlining in 1st chapter. . First Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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