Prime Time: The Lobels' Guide To Great Grilled Meats

by LOBEL, EVAN, LEON, STANLEY & MARK

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Description

Macmillan Publishing Company, New York: 1999. Hardcover with dustjacket. Very good condition. Advice from the proprietors of Manhattan's premiere source for the best quality meats. Chapters are organized by type of meat, starting with Burgers and following up with Beef and Veal, Lamb and Pork, Poultry, and Game. Step-by-step instructions will have home cooks creating everything from a Classic Hamburger to Butterflied Leg of Lamb Marinated in Yogurt and Mint. Includes an Index. ISBN: 0028623339.

Book summary

A family of New York butchers, whose family has been in the business for five generations, provide advice, anecdotes, and recipes for getting the most out of grilled-meat cooking.