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THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815 by Farmer, Dennis and Farmer, Carol. Illustrations by Joe Lee and Marbud G. Prozeller
Price:
$34.00
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Book desription: Old Fort Niagara Association, Youngstown, New York, 1989.. 112 pp, 8 1/2" H, soft cover. ISBN 0941967093 B&w drawings. Contents: An Introduction; Baking the King's Bread; Eighteenth Century Cooking Techniques; To Provide the King's Bread: Logistics at Fort Niagara; Cuisine a la Canadienne, 1726-1759; The. Manner of Victualing the Men, 1759-1775; The King's Bread at Niagara, 1775-1796; To Feed a Soldier of the Republic, 1796-1815; Recipes from the Old Fort; Index of Recipes; Time Line of Foostuffs; Glossary; Sources. Interior - previous owner's sma. l l stamp on inside of front cover, otherwise clean and tight with no other ownership marks. Exterior - minor edge wear, small area of faint discoloration and minor rubbing on rear cover. Very Good.
- Bookseller: Capricorn Books
 (CA)
- Bookseller Inventory #: 19397
- Binding: Paperback
- ISBN 10: 0941967093
- ISBN 13: 9780941967099
- Publisher: Old Fort Niagara Association, Youngstown, New York, 1989.
- Keywords: British in North America, Fort Niagara, War 1812, 18th century, Cooking techniques, Recipes, Cookery, Victualing, French, American, Soups, Stews, Rations, Potatoes, Bouillon, Michilimackinac, Muskrat, Fish, Biscuits, Bread, Re-enactments, Pies, Dess
- Subjects:
HISTORY / Military / Canada;
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