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Kenneth Lo's New Chinese Cookery Courseby Lo, KennethReprint
Book DescriptionLondon: Macdonald Books, 1991. 287pp inc index and hundreds of colour photos - Lo takes the reader through virually everything he'll need to cook proper Chinese cuisine. More than 250 colour illustrations including more than 120 step-by-step shots illustrate the more than 200 wonderful recipes. Book is immaculate. . Reprint. Pictorial Card. Fine -/No Jacket. Illus. by Burch, David and Wyand, Jon. 7.5 x 10.5". Bookseller Terms of Sale
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