Book summaryTwo hundred and fifty authentic recipes in a collaboration by two great cooks. Written clearly and explicitly to include even the novice cook. |
The Chinese Cookbookby Claiborne, Craig; Lee, VirginiaFifth Edition
Book desription: Philadelphia: J.B. Lippincott, 1975 Very clean and tight with light shelf wear and rubbed covers. 451 pages, that are a bit yellowed with age; includes index.. Fifth Edition. Wraps. Very Good+/No Jacket. Octavo. Paperback.
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