Complete International Jewish Cookbook by Rose, Evelyn - 1977

New York: Harper & Row, 1977. 320pp.   The author, a noted authority on Jewish food and food customs, has gathered more than 650 family-tested recipes for traditional Jewish dishes -- latkes, blintzes, bagels -- as well as international dishes and festival foods. These irresistible delights have gained international acceptance as no other ethnic foods have; their names are part of most every language. So, eat in good health -- you don't need to be Jewish to enjoy them! A previous owner's name is handwritten inside the front. The book is in Very Good condition with only very light edge/corner wear. . Soft Cover. Very Good/No Jacket.