THE COOK'S HANDBOOK

by Leith, Prue

Price: $11.25
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Book description: NY: A & W, 1981. 1st U.S. ed. 224pp. B&W illus. Weights & Measures, Glossary, Index, Bibliography. VG+ hardback/VG+ DJ, closed tears, chip missing at upper rear panel..

Bookseller: Bookfinger (US)
Bookseller Inventory #: 3922
Binding: Hardcover
ISBN 10: 0894790773
ISBN 13: 9780894790775
Publisher: NY: A & W, 1981. 1st U.S. ed. 224pp. B&W illus. Weights & Measures, Glossary, Index, Bibliography.
Keywords: Reference
Subjects: COOKING / Courses & Dishes / Soups & Stews;

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8.25% sales tax applies on all sales shipped within the state of California. Returns accepted within 10 days of receipt with prior approval. Some restrictions may apply.