Book summaryTexans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book. |
Texas Home Cookingby Jamison, Cheryl Alters; Jamison, Bill
Book desription: Boston, Massachusetts, U.S.A.: Harvard Common Pr, 1993. Large softcover, 584 pages in very good condition, slight shelf wear on cover edges. Over 400 recipes from fiery fajitas and perfect pies, for hearty salads, superb seafood, and more. Texas home cooking. . Soft Cover. Poor/No Jacket. 8vo - over 7¾" - 9¾" tall.
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