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Chemistry of Food and Nutrition, 2nd ed by Sherman, Henry C
- Bookseller: Downtown Books & News
 (US)
- Seller Inventory #: 264ag
- Format: Hardcover
- Book condition: VG/-
- Jacket condition: No dustjacket
- Edition: 2nd ed
- Binding: Hardcover
- Publisher: New York: Macmillan Company
- Date published: 1920
- Subjects:
HEALTH & FITNESS / General;
Description
New York: Macmillan Company, 1920. 2nd ed. Hardcover. VG/-/No dustjacket. 12mo. 454pp. Dark green bds. Edit. info in gilt on spine. Blind-stamped borders. Light edgewear.
spine : The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. Also known as the back. 12mo : An abbreviation for duodecimo, a book size describing a book which is approximately 7 by 4.5 inches. gilt : The decorative application of gold or gold coloring to a portion of a book. The edges of the text block, or an inlay in the front cover of the boards, for example. bds : An abbreviation used for boards, used to describe the front and back coverings of a hard covered book.
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