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The Lamb Menu Book: A Collection of Menus Featuring Selected Lamb Recipesby National Live Stock and Meat Board
Book Description
National Live Stock and Meat Board, date unknown (1928?). Promotional booklet with recipes and photo illustrations. Good condition with scar on cover, \ peg hole for mounting.. mutton, lamb COOKBOOK. Bookseller Terms of SaleAll sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail. |

