Practical Farriery: A Guide for Apprentices and Junior Craftsmen by Richardson, C - 1968

Sir Isaac Pitman & Sons Ltd.: London, 1963. Second Printing . Hard Back. Very Good/Good. 5 3/4" x 8 3/4. 74 Pages. A 1963 reprint of a 1950 copyright. Burnt orange boards with gold spine lettering and gold decoration on front. Owner's name stamp (upside down) on front endpaper. No other marks or stamps to this tight bright book with a faultless interior. Illustrated with black and white drawings. The author has had many years' experience as agent of a large estate, and is now (1950) Principal of Chadacre Agricultural Institute. The book deals iwtth the breeding, rearing, feeding and diseases of stock from the point of view of an active farmer. It is in six main sections -- on Dairy Cattle, Beef Cattle, Sheep, Pigs, Poultry and Farm Horses, and covers every aspect of stock management. Faremers and students alike will find this book of real practical value. Contetns in Five Chapters: The Hoof, The Bones of the Leg and Foot, Joints and Ligamenets, Tendons and Other Elastic Tissues,… Read More

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Practical Farriery - A Guide for Apprentices and Junior Craftsmen.

Paperback / softback. New.

Great Britain: Pitman Publishing Corporation, 1973. Hard Cover. Fine/Near Fine. A clean, unmarked copy with a tight binding. 74 pages. Price-clipped dust jacket.

Pitman Publishing, 1973. Hardback. Good/Good. Hardback reprint, 1973, with unclipped jacket. Ex library book, only a couple of the usual stamps and markings, no pages removed. In overall good-to-very good used condition with only minor signs of age, handling and storage - rubbing to edges. Internally clean. Binding tight; no annotation or inscriptions; toning to page-ends but text and illustrations bright and clear throughout.

Lewis Press, 2010-12-15. Paperback. Good.

Lewis Press. paperback. New. 5x0x8. Brand New Book in Publishers original Sealing