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Good Food for the Near East: Five Hundred Favorite Recipes From Twelve Countriesby Rowland, Joan
DescriptionNew York, NY: M. Barrows & Co., 1950. Hardcover, Near Fine text in a Good dustjacket with edgewear, price-clipped and chipped. First printing. Indexed. 274 pages.. Hard Cover. Near Fine/Good. 8vo - over 7¾" - 9¾" tall. Cookery, Mediterranean, ethnic Cookbooks. |
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