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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs by  Laurel Keser - Paperback - 1999 - from M Hofferber Books and Biblio.com
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My Favorite Herb: How North America's Great Chefs Savor the Flavor of Herbs

by Keser, Laurel


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Price: $9.00

Book Description

Trade paperback, new. 51 chefs featured with 125 recipes. B&W portraits. Indexed. 239 pages.

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All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.




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