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Le Livre Des Epices, Condiments Et Aromatesby Lagriffe, Louis
DescriptionMarabout Service, 1968. Paperback, Near Fine. Leur histoire, leur role medicinal et leurs vertus gastronomiques. French language reference. Illustrations d'Annie Chauvet. Includes directory of medicinal, gastronomic and arom atic uses for selected herbs and spcies. Appendix of recipes for medicinal and culinary applications. 319 pages. |
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