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Your Cooking Questions Answeredby Reader's DigestFirst Edition
Book DescriptionSydney: Reader's Digest, 1999. Another of RD's excellent publications. Hints and tips, kitchen skills, recipes etc. Book in immaculate condition. NOTE: very heavy book - will require extra postage.. First Edition. Pictorial Hard Cover. Near-fine/No Jacket, (as Published?). 4to. Bookseller Terms of Sale
Visa, Mastercard, Amex accepted for Internet or mail orders. Cash or Eftpos accepted in store. Full refund if book not as described and returned undamaged. |

