New Classic Desserts

by MacLauchlan, Andrew

First Thus

Price: $25.00
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Book desription: Van Nostrand, 1995. First Thus. Hard Cover. Good in Good dust jacket; Jacket. Andrew MacLauchlan, Executive Pastry Chef at Charlie Trotter's, one of Chicago's four-star resaurants, reinvent sthe art of classical dessert making in New Classic Desserts. Chef MacLauchlan believes that desserts not only complement a meal but are critical to ensuring the ultimate satisfaction of one's dinner guests. Whether the meal is a romantic dinner for two, a gathering of good friends, or a strictly a business affair, New Classic Desserts will capture attention." Chapter headings are: Ingredients and equipment, Foundation recipes, Ice creams and sorbets, Desserts of Spring and Summer, Desserts of Fall and Winter, Petit fours and chocolates. ; 4to 11" - 13" tall; 265 pages

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