McClane's North American Fish Cookery

by McClane, Albert Jules; Dezanger, Arie

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Description

Holt, Rinehart and Winston, 1980. Stated First Edition (10.9.8.7.6.5.4.3.2.1). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket and boards have some tape or small worn spots at edges where jacket was taped to itself to stay on boards. "The finest of fish and shellfish fare - 109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the table. Many have been photographed on location, and a full-page four-color illustration accompanies every recipe, depicting just how a professional restaurateur might serve the finished dish. Included are such delectable dishes as Sturgeon Fillet Mark Hopkins, Scallop Salad Dolphin Striker, and the New York's Oyster Bar's acclaimed Florida Grouper on Snow Peas; these are presented along such examples of ethnic cuisines and regional specialties as Coulibiac of Salmon, Trout with Pasta, Yosenabe, Escabeche, Maryland Crab Cakes, and Old-Line Oyster Pie.". First Edition, First Printing. Hard Cover. Good/Good. Illus. by Arie deZanger (Photography). 7.5 x 10.25 in., 242 Pages.

Book summary

This illustrated cookbook contains 109 fish recipes, each accompanied by a full-color photograph.

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