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Hamburgers and Fries by John T. Edge
Price:
$14.09
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Book desription: Putnam Pub Group, 2005. Hardcover. Brand New. 7.80 x 5.50 x 1.00. Brand new. Never read or owned. May have a remainder mark. 9.6 oz. The author of Fried Chicken and Apple Pie continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. John T. Edge expands his foodie sagas beyond FRIED CHICKEN (his first) and APPLE PIE (his second) to explore the greasy world of burgers and fries. Edge is both an enthusiast and a scholar, canvassing the country in search of burgers in their many guises, including beanburgers (in Texas), soyburgers (in Tennessee), and steamed burgers (in Connecticut). He also includes some history, 15 recipes, and a highly selective list of places where good burgers can be found. To be in the company of a mind this curious is a pleasure....When I say that I wished this very short book had been longer, I speak as a satisfied customer anxiously eyeing seconds. -- New York Times Book Review - Henry Alford (08/21/2005). .
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