|
THE WONDERFUL FOOD OF PROVENCE by Escudier, Jean-Noël and Peta J. Fuller
First Edition
Price:
$19.35
|
|
|
Book description: Boston: Houghton Mifflin, 1968 Over 500 classic recipes from the cuisine of southern France adapted to the modern American kitchen. Illustrated boards, top edges yellow, illustrated endpapers, line drawings throughout by Ron Becker, a clean tight copy, in a moderately worn dust jacket. 246 pages.. First Edition. Hard Cover. Very Good+/Very Good-. Illus. by Ron Becker . 8vo - over 7¾" - 9¾" tall.
- Bookseller: Holly Knoll Books
 (US)
- Bookseller Inventory #: 53043
- Format/binding: Hardcover
- Book condition: Very Good+
- Jacket condition: Very Good-
- Illustrator: Ron Becker
- Edition: First Edition
- Binding: Hardcover
- Publisher: Houghton Mifflin
- Place: Boston
- Date published: 1968
- Subjects:
COOKING / General;
Bookseller Terms of Sale
Holly Knoll Books accepts cash, checks on United States banks, credit cards processed through Biblio, Paypal, money orders. Books may be returned upon notifying Holly Knoll Books within ten days of arrival.
|
...your cart is currently empty
Help & Customer Service
Community & Resources
