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ENGLISH PROVINCIAL COOKING by Ayrton, Elisabeth
First American Edition
New York: Harper & Row, 1980 A clean copy. A region by region study of traditional English cooking, with 8 full page color photos and a colorful culinary map of England. 224 pages.. First American Edition. Hard Cover. Near Fine/Fine. 4to - over 9¾" - 12" tall.
- Bookseller: Holly Knoll Books
 (US)
- Bookseller Inventory #: 53016
- Format/binding: Hardcover
- Book condition: Near Fine
- Jacket condition: Fine
- Edition: First American Edition
- Binding: Hardcover
- ISBN 10: 0060101571
- ISBN 13: 9780060101572
- Publisher: Harper & Row
- Place: New York
- Date published: 1980
- Pages: 224
- Keywords: England Cookbooks
- Subjects:
TRAVEL / Europe / Great Britain;
Bookseller Terms of Sale
Holly Knoll Books accepts cash, checks on United States banks, credit cards processed through Biblio, Paypal, money orders. Books may be returned upon notifying Holly Knoll Books within ten days of arrival.
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