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THE HOW TO GROW AND COOK IT BOOK of vegetables, herbs, fruits, and nuts by Heriteau, Jacqueline
First Edition
Price:
$12.13
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Book desription: New York: Hawthorn Books, 1970 crisp clean copy, dust jacket shows minor edgewear. Culture for 70 vegetables, 10 herbs, 15 fruits, 9 nuts, with more than 300 recipes, and advice on freezing, harvesting, storage, and preserving, 299pp.. First Edition. Hard Cover. Near Fine/Very Good +. 8vo - over 7¾" - 9¾" tall.
- Bookseller: Holly Knoll Books
 (US)
- Bookseller Inventory #: 53006
- Format/binding: Hardcover
- Book condition: Near Fine
- Jacket condition: Very Good +
- Edition: First Edition
- Binding: Hardcover
- Publisher: Hawthorn Books
- Place: New York
- Date published: 1970
- Subjects:
COOKING / General;
Bookseller Terms of Sale
Holly Knoll Books accepts cash, checks on United States banks, credit cards processed through Biblio, Paypal, money orders. Books may be returned upon notifying Holly Knoll Books within ten days of arrival.
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