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Jacqui Small. Used - Very Good. . . Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. All orders guaranteed and ship within 24 hours.
Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs by Senol, Didem
by Senol, Didem
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
by Senol, Didem
- Used
- Hardcover
Jacqui Small LLP. Used - Like New. 2014. Hardcover. Fine. Dust Jacket is Fine.
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Bookseller
Powell's Bookstores Chicago
(US)
- Book Condition New Used - Like New
- Binding Hardcover
- ISBN 10 1909342483
- ISBN 13 9781909342484
- Publisher Jacqui Small LLP
We have 10 copies available starting at $4.80.
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Aegean Flavours
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
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Waltham, Massachusetts, United States
- Item Price
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$4.80$3.00 shipping to
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Aegean Flavours
by ?enol Tiryakio?lu, Didem
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 6
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$6.16$8.57 shipping to
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Paperback. Very Good.
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Aegean Flavours
by Şenol Tiryakioğlu, Didem
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
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London, Greater London, United Kingdom
- Item Price
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$4.40$10.99 shipping to
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Jacqui Small LLP, 05/15/2014. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Aegean Flavours
by Tirakioglu, Didem Senol
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
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Norwich, Norfolk, United Kingdom
- Item Price
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$4.42$18.00 shipping to
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hb, d/w, 280pp, illus. Small tear to d/w.
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Aegean flavours. A culinary celebration of Turkish cuisine from h ot smoked lamb to baked figs
by Didem S. Tiryakioglu
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Wellington, New Zealand
- Item Price
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$12.56$37.00 shipping to
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Uk: Jacqui Small. Good. Hardcover. 2010. 278 pages. tidy ex library -d/j plastic protected-heavy book chec k postage with us .
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Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
by Tiryakioglu, Didem Senol
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Near Fine Dust Jacket
- Edition
- First edition thus
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Helena, Montana, United States
- Item Price
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$29.00$6.75 shipping to
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Description:
Jacqui Small, 2014. First edition thus. Hardcover. Near Fine in Near Fine Dust Jacket. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that "..combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
by Senol, Didem
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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$23.89$10.00 shipping to
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Jacqui Small, 2014. Hardcover. New. 279 pages. 11.00x8.50x1.25 inches.
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Aegean Flavours. A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.
by Tiryakioglu, Didem Senol
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Ashmore, Queensland, Australia
- Item Price
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$16.26$30.00 shipping to
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London: Jacqui Small, 2014. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. . Reprint. Hard Cover. Very Good/Very Good. Illus. by Cetin, Orhan Cem (photography). Oblong 4to.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
by Tiryakioglu, Didem Senol; Higgs, Adrian (ed.)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Newtown, New South Wales, Australia
- Item Price
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$16.26$35.00 shipping to
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Description:
London: Jacqui Small, 2014 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Very Good. Size E: 8"-9" Tall (204-227mm).
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$16.26
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Aegean Flavours
by Tiryakioglu, Didem Senol
- Used
- Hardcover
- first
- Condition
- Used - Vg
- Jacket Condition
- G+
- Edition
- First U.K. Edition.
- Binding
- Hardcover
- ISBN 13
- 9781909342484
- ISBN 10
- 1909342483
- Quantity Available
- 1
- Seller
-
Bungay, Norfolk, United Kingdom
- Item Price
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$15.14$25.00 shipping to
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Description:
Jacqui Small LLP, 2014. First U.K. Edition. . Hardcover. Vg/G+. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape
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$15.14
$25.00
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