FISH & SHELLFISH : The Cook's Indispensible Companion [ 1st ] by James A Peterson - Textbook - First Edition; First Printing - 1996 - from Rare Book Cellar and Biblio.com

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Book summary

A reference for amateur and professional cooks, this cookbook contains seafood recipes prepared in every possible way: raw, marinated, cured, smoked, microwaved, grilled, baked, and steamed. Winner of the Julia Child Cookbook Award in 1997.

Media reviews

"...[A] cook's bible on the subject of seafood. The author...has provided excellent, up-to-date advice on buying, storing, and preparing seafood, on seafood safety, substitutions, quantities, cleaning and filleting, and cooking techniques. A section of color photographs is instructional as well as alluring."

FISH & SHELLFISH : The Cook's Indispensible Companion [ 1st ]

by Peterson, James A

First Edition; First Printing

Price: $80.00
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Book description: New York: William Morrow & Co. 1996. First Edition; First Printing. Hardcover. 0688127371 . Near Fine in a Very Good dust jacket. .

Bookseller: Rare Book Cellar (US)
Bookseller Inventory #: 013444
Format/binding: Hardcover
Edition: First Edition; First Printing
Binding: Hardcover
ISBN 10: 0688127371
ISBN 13: 9780688127374
Publisher: William Morrow & Co
Place: New York
Date published: 1996
Pages: 413
Size: 9.75 x 11.25 x 1.5 inches
LCCN: TX747.P464 1996
Dewey: 641.6/92
Weight: 3.6 pounds
Keywords: 0688127371, COOKERY, FISH, SHELLFISH, COOKING, SPECIFIC

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