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Chicken Little, Tomato Sauce and Agriculture: Who Will Produce Tomorrow's Food?by Gussow, Joan Dye
DescriptionCroton, New York, U.S.A.: Bootstrap Pr, 1991. 6 x 9 trade paperback book. Blue, red, and black lettering on the white spine with a white/illustrated cover. After a probing analysis of the present North American predicament in food and agriculture, the author explores competing alternatives for the future. 143 pages. Highlighting and markings. Little soil and edgewear. Tight binding. Near Very Good condition. DAILY PROCESSING, QUICK RESPONDING DEALER.. Trade Paperback. Near Very Good. Similar books from this booksellerFrom this bookseller's Agriculture catalog.
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