FEASTING FREE ON WILD EDIBLES

by Angier, Bradford

Price: $12.50
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Stackpole, Mechanicsburg, PA, 2002.. 288 pp, 8vo (8 1/4" H), soft cover. ISBN 0811727548 B&w drawings. "This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow f. or accurate identification of each plant discussed. More than 500 recipes are included, from common to exotic dishes, using plant seeds, flowers, fruits, leaves, stems, and roots." Interior - clean and tight with no previous ownership marks. Ex. t e rior - light rubbing to covers. Very Good+.

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