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CHAFING DISH POSSIBILITIES... "Principal of the Boston Cooking School." by Farmer, Fannie Merritt
First printing
Price:
$16.50
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Book description: Boston, Massachusetts:: Little, Brown & Co.,. 1898.. First printing. Decorative Cloth. Good. Duodecdimo 7 1/4" tall, 161 pags, maroon cloth. A good copy only, shelf worn and rubbed at all cornered, fraying started at the top and bottom edges of the spine cloth; binding shaken, hinges cracked paper moderately yellowed. Some front fore-edges have been chipped. This is a reference copy only.
- Bookseller: Avenue Victor Hugo Bookshop
 (US)
- Bookseller Inventory #: 6326
- Format/binding: Decorative Cloth
- Book condition: Good
- Edition: First printing
- Binding: Hardcover
- Publisher: Little, Brown & Co.,
- Place: Boston, Massachusetts:
- Date published: 1898.
- Keywords: Cooking
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