How to Manage a Restaurant or Institutional Food Service

by Stokes, John W

Price: $16.20

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Description

Dubuque, IA: Wm. C. Brown, 1967. very good hardcover , no jacket, no markings, clean copy, excellent book for anyone wanting to learn about commercial food preparation. CW503137 . 5th Print - 1972. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.