EMERIL'S CREOLE CHRISTMAS

by Lagasse, Emeril

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Description

William Morrow. Fine in Near Fine dust jacket 1997. Hardcover. Excellent condition. Hardcover is clean & unmarked. Jacket has light scuffing, very light soiling, slight edge wrinkling. Colour illustrations. Your guide to this Creole Christmas is Emeril LaGasse, renowned chef/owner of several restaurants in New Orleans and Las Vegas, and also the host of two TV cooking series. Make Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Jiffy Pop Firecracker Shrimp, and a delectable recipe for Orange Pralines, etc. Gorgeous color photos. ; 8vo .