The Korean Kitchen : Classic Recipes from the Land of the Morning Calm

by Chronicle Books LLC Staff, Copeland Marks

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Chronicle Books LLC, 1999. With its intriguing flavors, Korean cuisine is one of the best-kept culinary secrets in Asia. Promoting health, longevity and good living, Korean food features leafy greens, grains and an abundance of seafood, all generously spiced with tonge-tingling hot cuili, garlic, onions and scallions. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, appetizers, poultry, meat, fish and shellfish, rice, noodles, and the national favorite: preserved vegetables, or kimchi...