Successful Restaurant Operation

by Chiffriller Jr., T. F

Seventh Printing

Price: $17.60
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Book description: New York: Van Nostrand Reinhold, 1982. 278pp with Index. Yellow cloth with white lettering. Index. Sample forms, some drawings, charts & figures in text. "Here is a complete and functional blueprint for turning your dream of opening a restaurant into a viable reality. Take the first steps to opening your own restraurant with Chiffriller's guidance on financing and money management. Find the answers to all your questions on obtaining capital, acquiring licenses and permits, investigating insurance options, determining expenses and managing costs. Information on purchasing equipment, hiring and training personnel and creating a pleasant atmosphere that keeps your customers coming back. All the elements you need to build and maintain a successful restaurant are here - from setting the table and greeting guests to depositing your profits in the bank." Pages are bright and clean (no writing, underlining, highlighting). Binding is tight with no cracks or breaks. DJ is sunned (spine is very faded but the lettering is not affected) with light bumping and rubbing of corners. Looks nice in protective mylar covering. Nice copy.. Seventh Printing. Hard Cover. Very Good/Good +. 8vo - over 7¾" - 9¾" tall. Mylared.

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