Modern Mexican Flavors: 125 recipes from the innovative chef of Maya

by Richard Sandoval And David Ricketts; Ignacio Urquiza

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Stewart, Tabori and Chang. New in New dust jacket; Slight edge wear on dj.. 2002. Hardcover. BRAND NEW! ; 0.82 x 11.18 x 8.96 Inche; 224 pages; From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs. .