Book summaryMake your own biscotti, and ensure that they'll be as good as the delicious varieties available in Italian bakeries. Here are recipes for all kinds: chocolate, spicy, nutty, and downright unusual, along with useful facts and sidebars. |
Biscottiby Lou Seibert Pappas
Book desription: San Francisco: Chronicle Books, 1992. Twenty-six easy-to-follow recipes for the delicious twice-baked Italian cookie by a former food and wine editor and author of 19 cookbooks. Covers, text and unclipped pictorial dustjacket crisp, unread. 61 pp.. Hard Cover. As New/As New. Illus. by Piet Halberstadt. 12mo - over 6¾" - 7¾" tall.
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