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The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More by Mark Bittman - 1st Print - 2003 - from BookCollector.net and Biblio.com
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Book summary


Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season of the year, many of them with an Asian flavor, and includes recipes. Dishes include Curried Mussels, Slow-Cooked Leg of Lamb, and Pineapple Ginger Sorbet.



The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More

by Bittman, Mark

1st Print

Price: $5.84


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Book description: New York, New York, U.S.A.: Broadway Books, 2003. clean copy, no markings, 40 seasonal menus for dinner parties, barbecues, etc, CW503884. 1st Print. Hard Cover. Fine/Fine.

  • Bookseller: BookCollector.net US (US)
  • Bookseller Inventory #: 503884
  • Format/binding: Hardcover
  • Book condition: Fine
  • Jacket condition: Fine
  • Edition: 1st Print
  • Binding: Hardcover
  • ISBN 10: 0767911938
  • ISBN 13: 9780767911931
  • Publisher: Broadway Books
  • Place: New York, New York, U.S.A.
  • Date published: 2003
  • Pages: 268
  • Size: 8.5 x 9.5 x 1 inches
  • Weight: 1.9 pounds
  • Keywords: DINNERS DINING ENTERTAINING MENUS QUICK
  • Subjects: COOKING / General; COOKING / Entertaining;

Bookseller Terms of Sale

All items returnable. Postage refunded if not as described.




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