A brief selection of food writing and cookbooks books

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1. THE JEKYLL ISLAND COOKBOOK: A SEASONAL COLLECTION OF FINE FOODS, BEAUTIFUL FLOWERS & DELICIOUS GIFTS

by Baumann, Leigh

Date: 2002
Publisher: Morris Press Cookbooks
Condition: Near Fine

$34.99 More copies >

2. Frozen Foods Cookbook (Modern Living with Frozen Food)

by General Foods Kitchen

Date: 1961
Publisher: Random House
Condition: Very Good

$5.00 More copies >

3. Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)

by Davidovic Mladen

Date: 1996-07
Publisher: Hippocrene Books
ISBN: 9780781805148
Condition: Very Good

$12.45 More copies >

4. The Jekyll Island cookbook: A seasonal collection of fine foods, beautiful flowers & delicious gifts

by Leigh Baumann

Date: 2002
Publisher: Morris Press Cookbooks
Condition: Like New

$83.98 More copies >

5. Illustrated Guide To Foreign And Fancy Foods

by Kramer, Mary

Date: 1975
Publisher: Burgess Publishing Company
Condition: Good; 1975 Spiral Bound. Good/No Jacket. First Edition. 4to - over 9¾" - 12" tall. ISBN:0-8087-3410-5. An exce

$18.00 More copies >

6. The Art of Food: The Society of Decorative Painters 35th Anniversary Cookbook

Date: 2007
Publisher: Morris Press Cookbooks
Condition: Fine

$25.00 More copies >

7. Intercourses: An Aphrodisiac Cookbook (Aphrodesiac)

by Hopkins, Martha; Lockridge, Randall

Date: 1997
Publisher: Terrace Publishing
ISBN: 9780965327503
Condition: Fine in Fine dust jacket

$14.95 More copies >

8. Pasta and Noodles - Food Writers' Favorites

by Barbara Gibbs Ostmann (Editor) / Jane Baker (Editor)

Date: 1996
Publisher: Dial Publishing
Condition: As New

$5.50 More copies >

9. The Cat Lovers Cookbook Favorite Recipes for Cat Lovers

by Snowday, Jane

Date: 1987
Publisher: J. N. Townsend Publishing
Condition: Very Good+

$10.00 More copies >

10. Fat Burning Foods Cookbook by Bianconi, Betty

by Betty Bianconi

Date: 1995-12
Publisher: Ottenheimer Publishers
Condition: Very Good

$10.22 More copies >

11. The Working Stiff Cookbook: Great Food! Easy Recipes!

by Sloan, Bob and Michael Klein (Illustrator)

Date: 1998
Publisher: Chronicle Books
ISBN: 9780811818858
Condition: Near Fine with no dust jacket

Quick! It's 8 p.m., you just got home from work, and you're starving. Here are recipes for hardworking, hungry people: Fast and Furious Stir-Fry, Paella Rapido, Penne alla Cupboard, Lazy Man's Lasagna, and many more fast and delicious dinners.

$10.00 More copies >

12. The Way to a Kids Heart (Recipes for Feeding Groups of Children)

by Area Six Massachusetts School Food Service Association

Date: 1968
Publisher: Massachusetts School Food Service Association
Condition: Very Good

$9.95 More copies >

13. Vegetarian Dinner in Minutes ***SIGNED***

by Gassenheimer, Linda and Jennifer Levy (Photographer)

Date: 1997
Publisher: Chronicle Books
ISBN: 9780811813839
Condition: Very Good+

Meals that are healthful, meatless, and low-fat that can be created simply and quickly using supermarket ingredients. Includes Wild Mushroom Risotto with Creamed Spinach, Goat Cheese Enchiladas, and Frittata Primavera with Gratinéed Fennel.

$14.50 More copies >

14. Olde New England's Sugar & Spice and Everything...: America's First Cookbook and Food History

by Cahill, Robert Ellis

Date: 1991
Publisher: Old Saltbox
ISBN: 9780962616228
Condition: Very Good

$10.00 More copies >

15. Prescott Pines Inn Bed & Breakfast Premier Collection: Recipes from the Inn

by Wu, Jean

Date: 1991
Publisher: Jean Wu
Condition: Fine

$12.00 More copies >

16. Alan Hamel Cooks!

by Hamel, Alan

Date: 1978
Publisher: Amanda Communications
Condition: Very Good; 1978. First Edition, First Printing. Softbound. Book very good, no jacket. Tiny PO marks on inner front cover, 96pp,

$15.00 More copies >

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