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ROAST CHICKEN AND OTHER STORIES
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ROAST CHICKEN AND OTHER STORIES

By Simon Hopkinson

New York: Hyperion, 2006. First American edition. Hardcover. Near Fine/very good +. 6 x 9 in. Paper boards. Condition is NEAR FINE ; like new on all points. DJ is VERY GOOD+ ; not clipped, very clean. Cook. Stax.

$15.00

CINQ MILLE ANS DE CUISINE APHRODISIAQUE - LES RECETTES GALANTES D'ICI ET D'AILLEURS
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CINQ MILLE ANS DE CUISINE APHRODISIAQUE - LES RECETTES GALANTES D'ICI ET D'AILLEURS

By Pino Correnti

Paris: Robert Laffont, 1992. Paperback. Very Good. 6 x 9 inches. 427 pages. Condition is Very Good, Exterior excellent, text and illustrations are very clean, binding is tight. STK

$15.00

Jacques Pepin Celebrates
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Jacques Pepin Celebrates

By Jacques Pepin

New York: Alfred A. Knopf, 2001. Stated First edition. Hardcover. Very Good/very good. 8 1/2 x 10 1/2 inches. xvi, 458 pages. Condition of the book is Very Good, lower edge (1/8 inch) of covers faded, otherwise very clean inside and out, binding tight. Dust jacket is Very Good, small tear at base of spine. STK

$15.00

The Nantucket Restaurants Cookbook Menus and Recipes from the Faraway Isle
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The Nantucket Restaurants Cookbook Menus and Recipes from the Faraway Isle

By Samara Farber Mormar & Melissa Clark

New York: Villard, 2001. First edition, 2nd printing. Hardcover. Very Good +/very good +. 8 1/2 x 10 1/2 inches. Condition of the book is Very Good+, Very clean inside and out. Dust jacket is Very Good+, very clean and bright. STK

$15.00

Jacques Pépin - Fast Food My Way
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Jacques Pépin - Fast Food My Way

By Pepin, Jacques

Boston: Houghton Mifflin, 2004. 7th printing. Hardcover. Very Good +/very good. 240 pages. Glossy pictoral covers. Condition of the book is VERY GOOD+; Text & illustrations are very clean, binding is tight. Condition of dust jacket is VERY GOOD; Very light wear, not price-clipped ($30.00). Cookbooks RG

$15.00

BRENNAN'S NEW ORLEANS COOKBOOK
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BRENNAN'S NEW ORLEANS COOKBOOK

By Deirdre Stanforth

New Orleans: Robert L. Crager, 1964. FOURTH PRINTING. Hardcover. Very Good/good +. 7 x 10 in. Paper boards. Condition is ERY GOOD ; corners and spine ends bent, covers clean. Binding tight and text unmarked. Gift message on ffep. DJ is GOOD+ ; toned, edges worn with small tears. Cook. Stax.

$15.00

Julia Child & Company
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Julia Child & Company

By Julia Child

New York: Alfred A. Knopf, 1978. Stated First edition. Hardcover. Very Good +/very good. 9 x 11 inches. x, 243 pages. Condition is Very Good+; very clean inside and out, looks new. Dust jacket is Very Good; light soiling and wear, 2 small tears at top edge, price-clipped. STK

$15.00

THE GOURMET COOKBOOK VOLUME II
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THE GOURMET COOKBOOK VOLUME II

By editors of Gourmet Magazine

New York: Gourmet, 1963. Fifth printing. Hardcover. Very Good. 7 1/2 x 10 1/4 inches. 752 pages + index. 5th printing, November, 1963. Condition is Very Good; text and illustrations are very good, binding is tight. STK

$15.00

MAINE COOKERY THEN AND NOW

By Loana Shibbles et al

Maine: COURIER-GAZETTE, 1972. Ring_bound. Very Good. 7 x 8 in. Plastic 3-ring binder. Condition is VERY GOOD ; minor wear, covers rubbed, a few spots. Binder very good, text not damaged or marked. Try the 'Ginger Ale Salad' ! Cook. Stax.

$20.00

LE GRAND LIVRE DE LA TRUFFE
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LE GRAND LIVRE DE LA TRUFFE

By Pierre-Jean et Jacques Pebeyre

Paris: Daniel Briand-Robert Lafont, 1988. Hardcover. Very Good. 8 x 9 in. Paper boards. Recipes and photos. Text in French. Condition is VERY GOOD ; mild wear, covers rubbed. Binding tight. Gift message on dedication pg. Cookbooks. Stax.

$25.00

CLEMENTINE IN THE KITCHEN

By Samuel Chamberlain

Boston: David R. Godine, 1988. Revised. Hardcover. Very Good +/very good. 7 x 10 in. Cloth boards. Condition is VERY GOOD+ ; no wear, covers just sunned at the edges. Binding tight and text unmarked. DJ is VERY GOOD ; not clipped, sunned at spine and edges, spine ends torn. Cook. Stax.

$15.00

SIMPLY FRENCH
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SIMPLY FRENCH

By Patricia Wells and Joel Robuchon

New York: William Morrow and Co., 1991. First edition, as stated. Hardcover. Very Good +/very good. 8 x 11 in. Paper boards. Condition is VERY GOOD+ ; corners and spine ends bumped, no wear. Binding tight, but I should note that this binding is prone to deterioration with use. Text unmarked. DJ is VERY GOOD ; sunned, one closed tear at front. Cook. Stax.

$20.00

THE JEWISH FESTIVAL COOKBOOK
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THE JEWISH FESTIVAL COOKBOOK

By Fannie Engle

New York: David McKay, 1954. Book Club. Hardcover. Very Good/very good. 6 x 8 in. Paper boards. Condition is VERY GOOD ; mild wear, binding tight. Edges and 4 pgs spotted. DJ is VERY GOOD ; minor wear, very clean. Cook. Stax.

$15.00

JAPANESE COOKBOOK
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JAPANESE COOKBOOK

By Aya Kagawa

Japan: Japan Travel Bureau, 1950. Second printing. Hardcover. Very Good. 5 x 7 in. Paper boards. Condition is VERY GOOD ; mild wear, covers a bit dented. Binding tight and text unmarked. Cook. Stax.

$15.00

FROM JULIA CHILD'S KITCHEN
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FROM JULIA CHILD'S KITCHEN

By Julia Child

New York: Alfred A. Knopf, 1975. First edition, as stated. Hardcover. Very Good. 7 x 10 in. Paper boards. Condition is VERY GOOD ; corners and spine ends a little worn, covers very clean. Binding tight, a few pages have light stains. Cook. Stax.

$20.00

KOREAN FOOD 1973 NO. 1

By anonymous

Korea: Soodo Women's Teachers College, 1973. First edition. Paperback. Very Good. 8 x 10 in. Paper wraps. Color photos. Condition is VERY GOOD ; minor wear, covers a bit sunned. Stapled binding tight and text unmarked. Cook. Stax.

$15.00

French Bistro Cooking
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French Bistro Cooking

By John Varnom

London: Chartwell Books, 1988. Hardcover. Very Good/very good. 10 x 13 inches. 128 pages. Condition of the book is very Good; bottom edge of covers lightly faded, text and illustartions are very clean, binding is tight. Dust jacket is Very Good; lightly faded at edges, in mylar wrapper. STK

$15.00

Daybook from a Kitchen Drawer
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Daybook from a Kitchen Drawer

By Irene Fay

New York: Adama Books, 1985. Hardcover. Good/very good. 9 x 11 inches. 252 pages. Condotion of the book is Good; ex-library with the ususal treatments, text and illustrations are very clean, binding is tight. Dust jacket is Good; lightly spotted, taped to the book, STK

$15.00

FOOD BUYING TODAY
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FOOD BUYING TODAY

By Alexander Todoroff

Chicago: Grocery Trade Publishing, 1935. First edition. Hardcover. Very Good. 6 x 9 in. Faux morocco boards. Condition is VERY GOOD ; minor wear, covers have some spots. Binding tight and text unmarked. Cook. Stax.

$15.00

GOOD TASTE, AU BON GOUT
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GOOD TASTE, AU BON GOUT

By Harriet Healey

Palm Beach: Au Bon Gout, 1956. First edition. Spiral_bound. Very Good. 6 x 9 in. Paper and plastic spiral binding. Condition is VERY GOOD ; covers a touch foxed, one split in spiral. Text clean and unmarked. Signed by Healy. Cook. Stax.

$25.00

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