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The Somerset Club Cook Book.

By The Somerset Club, et al; Alexander Williams

Boston, Massachusetts: The Somerset Club, 1963. First edition. Decorative Cloth. Very Good -. Edition limited to 3000 copies printed. Octavo, 9 1/4" tall, 322 pages, decorative endpapers, blue-gray cloth. A very good, generally clean, sturdy hard cover over all with minor shelf wear and rubbing at the corners; hinges and binding solid, paper lightly yellowed, with some foxing to the fore-edges , BUT rear endpaper town out. In a good, edge worn clear plastic wrapper with rubbing chipping at the corner edges, and shunken with age.

$8.50

Heritage Receipts from St. John's ( Episcopal Church and Parish House recipes )

By St. John's Epicopal Church; Helen Inglesby

Savannah, Georgia: Kennickell Printing Company, c. 1980?. First edition thus. Original Wraps. Near fine. No date. Octavo, 9" tall, 48 pages, wire saddle stitch, stiff illustrated wraps. A near fine, clean neat pamphlet style book of recipes.

$7.50

The Impoverished Student' Book of Cookery, Drinkery, & House Keepery

By Jay F. Rosenberg; Charles Roseberg (drawings )

Portland, Oregon: Reed College Alumni Association / distributed by Doubleday & Company, 1967. Fifth printing. Wire saddle stitch. Good. First published in 1965. Pamphlet style, octavo, 9" tall, 48 pages, stiff illustrated wraps. A good copy over all with moderate shelf wear and soiling to the cover, spine darkened and rubbed; binding solid, paper lightly yellowed, but minor finger soiling evident at fore-edge and some margins

$9.50

Home-Makers Guide

By Marjorie Mills and Associate Women Editors

Boston, Massachusetts: The Boston Herald-Traveler Corporation, 1929. Early Printing. Hardcover--cloth. Good/Without dust jacket. Sold as a useful original copy. 12mo, 7 1/2" tall, 216 pages, black titles on green cloth. A good copy over all with general shelf wear, spine cloth frayed at top and bottom edges, minor exterior soiling; hinges and binding solid, paper moderately yellowed with some finger soling to the for-edge. Without dust jacket.

$7.50

The Gastronomic Story (revised and expanded) ; more than 500 distinctive regional, traditional and contemporary recipes

By Evan Jones

Woodstock, New York: Overlook Press, 1990. Third edition. Hardcover--quarter cloth. Near fine/near fine. Quarto 9 1/2" tall, 516 pages with intertextual illustrations; blue quarter-cloth. A near fine, clean, neat hardcover with light shelf wear;hinges and binding tight, paper cream white, with slight spoiling to the fore-edges and a remainder mark on the bottom fore-edge. In a near fine, lightly worn dust jacket, with original price.

$9.50

"Qvinnan och Hemmets" nya Kokbok (The woman and the home, new cookbook)

By "Qvinnan och Hemmets"; Utgifvarne [Margaret Johnes Mitchell ???]

Cedar Rapids, Iowa: N. Fr. Hansen, 1919. Early Printing. Decorative Cloth. Good. Swedish language text. Originally published in 1915.Octavo, 8" tall, 302 pages, brown cloth. A good copy over all, generally worn, fore-corner tips through to boards, spine cloth fraying at top and bottom edges and lightly soiled, hinges broken but secure, interior binding solid, but paper moderately yellowed. Author is uncertain though several sources suggest "Margaret Johnes Mitchell"

$9.50

The Art of Cookery; a Manual for Homes and Schools

By Emma P. Ewing

Meadville, Pennsyvania: Flood and Vincent--the chautauqua- Century Press, 1896. First edition. Decorative Cloth. Fair/Without Dustjacket. This is an original reference copy only. Octavo 8" tall, frontispiece + 377 pages, beige cloth. A fair copy only, binding broken, shelf worn and rubbed at all corners, fraying started at the top and bottom edges of the spine cloth, cover cloth soiled, fore-corner tips worn through; hinges and signatures loose, paper moderately yellowed with darkening to the fore-edges. Could be rebound for better use.

$45.00

Trail Cookery for Girl Scouts

By [Kellogg] [Girl Scouts]

Battle Creek, Michigan: Kellogg Company: Home Economics Department, n.d.. First edition thus. Pamphlet. Very good. Oblong octavo pamphlet, 8" tall x 3 3/4 wide, 12 pages, stiff illustrated wraps. A very good, generally clean pamphlet with minor shelf wear, light exterior soiling, binding tight, paper lightly yellowed.

$9.50

The Peanuts Cook Book [Cookbook]

By Charles Schulz ; recipes by June Dutton

New York, New York: United Features Syndicate, 1969. First edition thus. Hardcover--illustraed boards. Very Good/. 24mo, 5 3/4" tall, 92 pages, illustrated boards; b&w illustrations on two color pages. A very good, clean, neat hard cover over all with moderate shelf wear and rubbing; hinges and binding solid, corners rubbed. Without dust jacket. Still a very nice and useful copy.

$12.50

The Bel Canto Cookbook: for all opera lovers and gourmets; favorite recipes and intimate glimpses of the stars of grand opera.

By Peter Gravina; Francis Robinson (preface)

Garden City, New York: Doubleday & Company, 1964. First edition. Hardcover--cloth. Near Fine / Good. Octavo, 8 1/2" tall, 219 pages with b&w plates, brown cloth. A near fine, clean, neat hard cover with light shelf wear over all; hinges and binding tight, paper just slightly yellowed (dark cream color) with slight foxing to the fore-edges and a small price erasure on the front endpaper. In a good, moderately worn dust jacket, lightly soiled, with chipping at the spine edges top and bottom and one larger 1/2" chip at the top edge of the front panel, with original price price on the flap. A very nice copy

$28.50

A Guide to Collecting Cookbooks
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A Guide to Collecting Cookbooks

By Colonel Bob Allen

New York, New York: Collector Books, 1990. First edition. Original Wraps. Fine. Quarto, 11" tall, 213 pages plus ads. A fine, clean neat soft cover with little shelf wear, binding tight, paper white, with a very slight touch of dust soiling to the fore-edges

$9.50

The Useful Pig: 150 Succulent Pork Recipes

By Roberta Wolfe Smoler

New York, New York: Harper Collins (Harpercollins), 1990. First edition. Hardcover--quarter cloth. Fine/Fine. Quarto, 9 1/2" tall, xvii + 429 pages, green quarter-cloth, green quarter cloth. A fine, clean, neat hard cover edition with light shelf wear; hinges and binding tight, paper cream white; remainder mark on lower fore-edge. In a fine dust jacket with the original price.

$9.50

William-Sonoma: Savoring Italy : recipes and reflections on Italian cooking
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William-Sonoma: Savoring Italy : recipes and reflections on Italian cooking

By Michele Scicolone ; photographs by Noel Barnhurst and Steven Rothfeld; Chuck William (editor)

New York, New York: Time-Life Books, 1999. Early Printing. Hardcover. Near Fine / Near Fine. Folio 13 1/4" tall; 256 pages, brown and beige boards. A near fine, clean hardcover with light shelf wear, binding solid, paper white. In a near fiine, lightly worn dust jacket. Additional postage for extra size and weight for domestic postage covered in regular price.

$19.00

Gourmet Cookbook, Volume 1 & Volume II (rivised) with Gourmet's Menue Cookbook (three volumes complete)

By Gourmet Magazine [staff]

New York, New York: Gourmet , 1972. Fifth printing. Decorative Cloth. Near Fine. 3 individual vols, two with slipcase, as ipublished. Quarto, 10 1/8" tall, 1: 820 pages; 2: 831 pages; 3: 648 pages plus index; with intertextual color illustration; gilt titles on maroon and green cloth. A near fine, clean, neat set over all with light shelf wear, binding tight, paper cream white. Cardboard slipcase for vols. 1 and 2, moderately rubbed with slight chipping at the corners. Due to size and weight of volumes, there will be additional shipping charges.

$35.00

Dietetics for High Schools

By Florence Willard and Lucy H. Gillett

New York, New York: Macmillan Company, 1928. Early Printing. Decorative Cloth. Very Good. Duodecimo, 7 2/3" tall, xx + 201 pages, black titles on green cloth. A very good clean, sturdy volume over all with minor exterior shelf wear, rubbing at the corners, binding solid, paper lightly yellowed.

$9.50

The Art of Cooking and Serving, with 549 tested recipes

By Sarah Field Splint

Cincinnati, Ohio: Procter & Gamble, 1930. First edition thus. Original Wraps. Good. Duodecimo, 7 1/4" tall, 252 pages with intertextual black and white illustration, illustrated cloth. A good original copy over all with moderate shelf wear and light exterior soiling ; binding solid, interior paper moderately yellowed, interior endpapers and fore-edges soiled.

$9.50

Ateco Simplified, Cake Decorating: illustrated

By [August Thomsen & Co. ] Atco

New York, New York: Ateco, c. 1950. Sixth edition. Hardcover. Very Good. Octavo, 9 1/4 " tall, 81 pages; black and white illustrations throughout. A very good, clean, neat hardcover edition with minor shelf wear; hinges and binding tight, paper lightly yellowed with some foxing to the endpapers. Without dust jacket

$6.50

Herbs: for the Mediaeval Household for Cooking, Healing and Divers Uses.

By Margaret B. Freeman

New York, New York: MOMA Metropolitan Museum of Art, 1970. Reprint. Decorative Boards. Very Good / Good. First published by MOMA in 1943. Quarto, 10" tall, 48 pages, black and white illustrations throughout, brown quarter-cloth. A very good, clean neat hard cover with light shelf wear but light foxing at the cover cloth; hinges and binding solid paper dark cream white (as issued). In a good, moderately worn dust jacket, chipping at the fold and back strip edges.

$7.50

The Cook's Companion: the one book needed in every kitchen (a complete guide to kitchen genius)
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The Cook's Companion: the one book needed in every kitchen (a complete guide to kitchen genius)

By Doris McFerran Townsend; illustrated by Judy Clark

New York, New York: Rutledge - Crown Publishers, 1978. First edition. Hardcover. Very Good / Very Good. Quarto 9 1/2" tall, 607 pages, gray boards. A very good, clean, neat, hard cover first edition with minor shelf wear and rubbing at the corners; hinges and binding tight, paper cream white. In a very good, moderately worn dust jacket, with original price.

$9.50

Too Busy to Cook? Time-Saving Recipes and Easy Menus from Bon Appetit Magazine
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Too Busy to Cook? Time-Saving Recipes and Easy Menus from Bon Appetit Magazine

By Bon Appetit; Marilou Vaughan, Editor

New York, New York: The Knapp Press--Viking, 1981. First edition. Decorative Boards. Fine / Near Fine. Quarto, 11" tall, viii + 216 pages + supplement laid in, green boards. A fine, clean, neat hard cover with light shelf wear; hinges and binding tight, paper cream white. In a near fine, lightly worn dust jacket, with the original price present.

$9.50

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