Search Results: Cooking from Chris Hartmann, Bookseller

New York: Hearst Books. Hardcover. 1996. 1st Edition. 8vo 228pp . Fine in Fine DJ.

New York: Random House. Hardcover. 1991. 1st Edition. 8vo 264pp . Very Good in Very Good DJ. Front edges foxed. DJ inside flap bottom corner lightly creased . Recipes from Puck's world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and Granita .

New York: Alfred A. Knopf. Hardcover. 1967. 1st Edition. 4to 713pp . Very Good in Very Good DJ. DJ price clipped Authoratative and comprehensive one-volume library on wines .

New York: Doubleday. Hardcover. 1997. 3rd Printing. Large 8vo 384pp . Fine in Fine DJ. Color Photographs. Alfred Portale (born 1954) is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement. After graduating top of his class from the Culinary Institute of America in 1981, Portale became the chef at Gotham Bar and Grill in 1985 and took it to new heights with his beautiful plating and insistence on high quality ingredients .

New York: Random House. Hardcover. 1983. 1st Edition. 8vo 337pp . Fine in Fine DJ. A gastronomical memoir by the master italian chef with more than 130 recipes .

New York: Penguin Press. Hardcover. 2007. 1st Edition. 8vo 380pp . Near Fine in Fine DJ. B&W Photographs. Thin black remainder mark on bottom edges at spine .

New York: Hippocrene Books. Hardcover. 2001. 1st Edition. 8vo 230pp . Fine in Fine DJ. B&W Photographs .

New York: Stewart, Tabori & Chang. Hardcover. 2003. 1st Edition. Large 8vo 335pp . Fine in Fine DJ. Color Photographs .

Boston: Houghton Mifflin Co.. Hardcover. 1976. 1st Edition. 8vo 174pp . Fine in Near Fine DJ. B&W Illustrations Nice history of apples in America with full descriptions of the great apples and recipes .

New York: Riverhead Books. Hardcover. 2007. 1st Edition. 8vo 272pp . Fine in Fine DJ. Remainder mark on bottom edges .

New York: William Morrow. Hardcover. 1991. 1st Edition. Large 8vo 285pp . Fine in Fine DJ. B&W Photographs .

New York: William Morrow And Company. Hardcover. 1996. 1st Edition. Large 8vo 293pp . Fine in Very Good DJ. Color Photographs. Small black remainder dot on bottom edges. DJ has slight wear at extremities .

Woodstock, NY: Overlook Press. Hardcover. 1990. 1st Printing. 8vo 517pp . Fine in Fine DJ. B&W Illustrations Historical treatment of American food with more than 500 regional, traditional and contemporary recipes .

New York: William Morrow. Hardcover. 1985. 1st Edition. Large 8vo 334pp . Fine in Fine DJ. Color Photographs .

New York: Alfred A. Knopf. Hardcover. 1965. 5th Edition 2n. 8vo 275pp . Very Good in Good+ DJ. B&W Illustrations Small, neat ink name Practical manual for the small producer and home wine-maker .

Nashville, TN: Rutledge Hill Press. Hardcover. 1987. 2nd Printing. Large 8vo 510pp . Fine in Very Good DJ. DJ has some repaired tears with associated creasing at bottom corner of rear panel . Cookbook and travel guide to the inns .

Garden City, NY: Doubleday & Company. Hardcover. 1970. 1st Edition. 8vo 336pp . Fine in Fine DJ. Color Photographs .

Brookline, MA: America's Test Kitchen. Hardcover. 2010. 1st Printing. 4to 322pp . Fine in Very Good+ DJ. B&W and Color Photographs. DJ has slight crease near top edge of front panel .

Des Moines, IA: Better Homes And Gardens. Hardcover. 1994. Later Printing. 4to 464pp . Fine with no DJ. Color Photographs .

New York: McGraw-Hill Book Co.. Hardcover. 1981. Thick 4to 639pp . Fine in Fine DJ. Color Illustrations One of the classic works on wine now edited and revised by Serena Sutcliffe .