Food & Drink from Lotzabooks
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By Henner, Marilu ; Morton, Laura
Book condition: Fine Condition
ISBN 10: 0060392916
ISBN 13: 9780060392918
Book Description
ReganBooks, New York, NY, 1999. First Edition. Hardcover. Fine Condition/No Dust Jacket. Signed by Author. Size: 8mo - over 7 3/4" - 9 3/4" tall. 296 pp. Pages are tight and clean. Minimal shelfwear to the cover. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Self Help & Motivation; Cooking, Wine & Dining. Signed by Author. ISBN: 0060392916. ISBN/EAN: 9780060392918. Dewey Code: 613 21. Inventory No: 108842. . ... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $37.00
Shipping (USA):$3.99
By Various
Book condition: As New
ISBN 10: 1407556991
ISBN 13: 9781407556994
Book Description
Parragon, Bath, UK, 2008. Hardcover (Full Leather). As New/No Dust Jacket. Spanish cookbook with great photos and a lot of tasty-looking recipes. Size: 8mo - over 7 3/4" - 9 3/4" tall. 257 pp. No significant flaws. Quantity Available: 1. Shipped Weight: 1-2 pounds. Category: Cooking, Wine & Dining; Non-English Language::Spanish; ISBN: 1407556991. Inventory No: 105375. . ... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $32.00
Shipping (USA):$3.99
By Weiss-Armush, Anne Marie
Book condition: Very Good
Book Description
Dar An-Nafaes, Beirut, Lebanon, 1993. Hard Cover. Very Good/No Dust Jacket. Illustrator: Berry, John. 402pp; Third edition; This cookbook is filled with hundreds of recipes that cover the gamut. If you're in the mood for standard Arabic fare such as Moussaka or Rice Pudding, it is of course here. However, if you're in the mood for something slightly more exotic, say Stewed Udder, Calf Brains in Tomato Sauce, or Locusts, those recipes are also here; The book is in fine condition, except for... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $24.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1988. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Size: ... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1990. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1990. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Hawaiian cuisine, Coffee, and Veal; Recipes include Veal Shanks with Lemon Rings, Veal Tenderloin with Truffle Polenta, Sauteed Fillet of Moana with a Burgundy Sauce, Chocolate Coffee Terrine, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity A... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1990. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Variations of the classic Cassoulet and Ragout, Big Apple Desserts, and Hot Winter Drinks, with feature sections on the royalty of Austria, Andre Jaeger, and Horst Petermann; Recipes include Creamed Crab with Crayfish Sauce, Passion Fruit Sorbet with Currant Sauce, Braised Beef with Barolo Wine and Potato Gnocchi, Felchen Fil... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1991. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Friuli-Venezia Giulia, Alain Ducasse, and Grappa: The Noninos; Recipes include Gnocchi with Crayfish and Rooster Crowns, Cured Beef with Arugula, Cheese and Spinach Timbale, Mascarpone Sherbet with Wild Strawberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 1... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1991. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Wild Rice, Mexican Cuisine, and Vanilla, with features on Cooking with Wine, and Tequila; Recipes include Zucchini Flowers with Trout Mousse, Stuffed Cactus with Cheese and Black Pasilla Sauce, Pumpkin and Wild Rice Creme Brulee, Bay Scallops Bourguignonne, and many others; Book is in great condition with no significant flaw... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1991. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Alsace, Wild Game, Eaux de Vie, and Alsatian Wines; Recipes include Ragout of Hare, Roasted Pheasant with Mustard Greens, Backeofe, Peche Haeberlin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1-2 pounds. Cat... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1992. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Seafood, even for Dessert, Curries, and Innards, with special features on the St. Regis Hotel and the Glassware of Riedel; Recipes include Calf's Feet with Asparagus and Vinaigrette, Chilled Apple Soup with Apple Granite, Curried Dumplings with Squid, Pineapple Beignets, and many others; Book is in great condition with n... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: Very Good
Book Description
Culinaire, Inc, Atlanta, GA, 1992. First Edition. Hard Cover. Very Good/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on California Sparkling Wines, Caviar, Liver, and Champagne; Recipes include Seafood Boudin with Caviar Sauce, Warm Peach Compote with Basil, Chicken Breast with Wild Mushrooms, Artichokes in Champagne Sauce, and many others; Cover has some wrinkling; No other significant flaws; Size: 4to - over 9¾" - 12"... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1992. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Ava... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1993. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Lamb, the new Tamale, and Contemporary Frozen Treats; Recipes include Banzai Tamales, Lamb Pot au Feu, Sheep's Milk Ice Cream, Blood Orange Sherbet on Almond Gratinee, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped ... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $40.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1993. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; ... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on English Cuisine, Creole Cooking, and Onions; Recipes include Confit of Pork with Chive-Onion Spatzle, Swordfish Chop with Roast Shallot Ravioli, Roasted Squash with Mushrooms, Passionfruit Pavlova, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quant... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Squash, Mushrooms, and Black American Chefs; Recipes include Mousserons with Sea Scallops, Kale Stuffed Smoked Pork Tenderloin, Acorn Squash Stuffed with Vidalia Souffle, Banana Squash Soup with Squab, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Q... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Brazilian Cuisine, Artichokes, Mashed Potatoes, and Eggs; Recipes include Scrambled Eggs on Potato Pancakes, Cabernet Mashed Potatoes, Artichoke Crisps with Artichoke Mousse, Peach Tatin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Availa... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1995. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Vietnamese Cuisine, and Licorice, ; Recipes include Vietnamese Ravioli with Smoked Goose, Gingered Crab with Szechuan Peppercorns, Lamb Stew with Figs and Fennel, Black Licorice Wedding Cake, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Av... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
By N/A
Book condition: As New
Book Description
Culinaire, Inc, Atlanta, GA, 1995. First Edition. Hard Cover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Low-fat Cuisine, Campfire Cooking, and Cornmeal; Recipes include Pork Tenderloin Marinated in Dark Beer, Maine Lobster Soup with Smoked Tomato Chutney and Citrus Crackers, Hominy Grits with Roasted Artichokes and Confit Tomatoes, Sauternes-Poached Pears with Apricot and Raspberry Sauces, and many others; Book is in great con... Read More
Bookseller: Lotzabooks (Texas, United States)
Bookseller: Lotzabooks (Texas, United States)
Price: $30.00
Shipping (USA):$3.99
