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The Fannie Farmer Cookbook
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The Fannie Farmer Cookbook

By Perkins, Wilma Lord, Editor

Boston: Little, Brown and Company, 1965. Eleventh Edition. Hardcover. Very Good/fair. Kingsbury, Alison Mason. 624 pages with index, illustrated with black and white line drawings. Still one of the most popular basic cookbooks ever printed. Book club edition. Brick red cloth binding with gilt titles on front cover and spine, printed end papers. Light edge wear, a little spotting, minor creases in spine, light bumping of corners and spine ends, a little discoloration of end papers, interior pages bright and clean, binding tight. White dust jacket with red and black titles is stained, paper tender, smakk chips and tears along edges with creases, small holes along folds, not clipped.

$12.00

Southeastern Animal Fiber Fair Cookbook
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Southeastern Animal Fiber Fair Cookbook

By Caison, Louella; Editor

Asheboro, North Carolina: Southeastern Animal Fiber Fair, 1996. First edition. Paperback. 15.00/No jacket. 147 pages, with index, illustrated with black and white photographs on section dividers. A collection of recipes contributed by members of the vast artisan community connected with the festival called the Southeastern Animal Fiber Fair. Spiral bound, white illustrated wraps with black titles. Some spotting of cover, light edge wear, interior pages bright and clean, binding tight. Trade paperback, measures 5 1/2 x 8 1/2 inches.

$15.00

The Big Book of Backyard Cooking
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The Big Book of Backyard Cooking

By Rosbottom, Betty

San Francisco: Chronicle Books, 2004. Early printing. Paperback. Good +/No Jacket. 351 pages with index and bibliography. Tips and techniques, grilling, backyard classics, vegetable sides, special salads, cool drinks, great desserts and spicy condiments and other extras. Illustrated wraps with green, orange and white titles on front cover and spine. Some scrubbing and a little spotting of cover, light edge wear, ding in spine with light reading crease, two price stickers on back cover, remainder mark on bottom page edges, interior pages bright and clean, binding tight. Trade paperback. Measures 8 1/4 x 8 1/4 inches.

$8.00

The Midwestern Country Cookbook
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The Midwestern Country Cookbook

By Kluger, Marilyn

Rocklin, California: Prima Publishing, 1993. Reprint. Paperback. Good +/No jacket. 277 pages with index, illustrated with black and white woodcut style images. Traditional recipes from the Indiana farm. Spiral bound with illustrated paper boards with yellow titles on front cover and red titles on spine. Light edge wear to cover with bumping of corners, a little spotting and scrubbing, interior pages bright and clean, binding tight. Measures 6 1/2 x 9 inches.

$5.00

Maryland's Way, The Hammond-Harwood House Cook Book
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Maryland's Way, The Hammond-Harwood House Cook Book

By Andrews, Mrs. Lewis R. and Mrs. J. Reaney Kelly

Annapolis, Maryland: The Hammond-Harwood House Association, 1963. Ninth Printing. Hardcover. Very Good/poor. 373 pages with index and order cards, illustrated with black and white and sepia toned photographs. "As Told by a Collection of Traditional Receipts Selected from Three Centuries of Maryland Cooking With 145 Illustrations of The Maryland Scene Which Inspired it." Photographs by A. Aubrey Bodine. Brick cloth binding with gilt titles on front cover and spine, illustrated end papers. Book is in very good condition with light shelf wear, cloth and gilt bright, spine a little cocked and front board slightly warped, interior pages bright and clean, binding tight. Illustrated dust jacket with black and red titles is heavily wormed, shows stains, scrubbing and edge wear, spotting, darkened along edges, small ink mark on inside front fold, not clipped. Average size, measures 6 1/4 x 9 1/2 inches

$8.00