Culinary Arts

Jerusalem, Isreal: Gefen Publishing Ltd., 1994. Highly acclaimed cookbook, translated from the original Danish, reflects a true harmony of East and West, old and new, refinement and simplicity; includes sections on Jewish dietary laws, the Jewish calendar and the holidays, and international recipes that introduces historical Jewish culture and religion. 192 pgs. Illustrated. Slight bump to lower edge.. ISBN: 9652291042. First Edition. Pictorial Hard Cover. Excellent. 8vo - over 7¾" - 9¾" tall. Culture, Religion, Judaica, Philosophy, Cuisine, Cookery, Dietary, Holidays, Nutrition, Catering, Restaurants, Shabbat, Kashrut, Meat, Dairy, History. more information

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Philadelphia, PA.: Buckminster Fuller Institute, 1982. Classic cookbook designed and authored by several of Buckminster Fuller's co-workers at the Buckminster Fuller Institute. Includes recipes for luncheons, salads and vegetables, appetizers, desserts, soups, entrees, breadstffs, salad dressings and condiments. Includes an excerpt from National Lampoon, January, 1972 edition of Buckminster Fuller's Repair Manual for the Universe. 118 pgs. Illustrated. Photo of Buckminster Fuller at his 1981 surprise birthday party on rear cover. Minimal shelfwear. Original wraps. Scarce.. ISBN: 0911573003. First Edition. Spiral Comb Binding. Very Good. 8vo - over 7¾" - 9¾" tall. Culinary Art, Architecture, Bucky, Engineering, Philosophy, Education, Psychology, Cookbook, Appetizers, Soups, Luncheons, Poetry, Food, Epicure, Entrees, Recipes, Desserts. more information

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Chicago: Institute of Meat Packing, 1938. Classic detailed text contains methods of manufacturing and distribution of sausage and meat products, including operating problems and processes. Topics include sausage plant equipment and layout, sausage materials and ingredients, history of the sausage manufacturing industry, meat specialties, canned meats, sausage containers, manufacture of different types of sausage, etc. 361 pgs. Illustrated. Gilt spine and front cover. Prior owner's name on front endpaper. Minor small indentation on outer edge. Minimal shelfwear. . First Edition. Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Processing, Manufacturing, Industry, Cooling, Engineering, Food, Beef, Pork, Economics, Marketing, Business, History. more information

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NSW, Australia: Paul Hamlyn Pty. Ltd., 1978. Classic comprehensive revised and expanded authoritative text contains updated sections covering vineyards and vignerons of Australia; grape varieties; various wines of Australia; vineyard selection, establishment and management; winemaking programs; home winemaking; soils and climate; etc. 512 pgs. Frontispiece. Illustrated with color photographs and maps. Signed and inscribed by Len Evans on second front endpaper. Enclosed is a signed presentation letter from Len Evans on his personal stationary to the prior owner. Minimal shelfwear. Heavy item.. ISBN: 0727103318. Signed by Author. Third Edition. Stiff Wrappers. Fine. 4to - over 9¾" - 12" tall. Vitriculture, Winemaking, Vineyards, Agronomy, Agriculture, Hydrology, Irrigation, Grapes, Sherry, Biodynamics, Winery, Harvest, Marketing, Manufacturing, Business, Vintage, Management, Production, Australia, Vignerons. more information

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New York: Grove Press, 1987. Highly acclaimed cookbook by one of America's top-ten most innovative and important chefs, Dean Fearing, presents an extraordnary culinary collection of creative recipes and special dishes of the American Southwest, featured in the Mansion on Turtle Creek restaurant of the infamous Dallas, Texas landmark, the Rosewood Hotel. 287 pgs. Illustrated. Signed by Dean Fearing on front endpaper. Dustjacket in mylar.. ISBN: 0802113974. Signed by Author. First Edition. Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" tall. Cuisine, Cooking, Chefs, Hotels, Landmark, Dallas, Texana, Restaurants, Southwest, Wine, Dining,, Recipes, Desserts, Brunch, Food, Management. more information

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Chicago, Illinois: B.Heller & Co., 1929. Classic text provides detailed information on killing, dressing and chilling of all meat animals, including pork, beef, sheep, poultry, and game animals; curing, smoking and storage procedures; sausage making formulas; sausage maker's equipment; relishes; rendering and purifying lard and tallow; butcher's and packer's supplies; etc. 440 pgs. Illustrated with numerous photos and drawings. Gilt spine and front cover. Minor shelfwear.. Eighth Edition. Leatherette Hard Cover. Very Good. 8vo - over 7¾" - 9¾" tall. Animals, Processing, Manufacturing, Industry, Chemistry, Butchering, Rendering, Slaughterhouse, Poultry, Pork, Beef, Sheep, Smokehouse, Sanitation, Food. more information

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Tokyo, Japan: Kawade Shobo Shinsha, 1992. Comprehensive text is based on materials collected over the course of ten years of research on first-class hotels worldwide. The author has compiled a selection of the world's 100 best hotel restaurants, exploring many types of ethnic dishes, local specialties, elegant table settings, glassware, silverware, dishes, etc. 192 pgs. Lavishly illustrated. Tiny insignificant mark to lower edge. Dustjacket in mylar.. ISBN: 4309715850. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Art, Design, Building, Construction, Engineering, Mathematics, Silverware, Antiques, Glassware, Tableware, Decoration, Ethnicity, Management, Business, Industry, Travel, Architecture, History. more information

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Gainesville, Fl.: Chopping Board, Inc., 1983. Comprehensive classic text presents a detailed outline of culinary regions, cooking arts and culture of China, including topics in cookware and cookery; pantry items; healing herbs; rendering recipes; meat, fish and vegetarian recipes; desserts; appetizers; snacks; accessories. 250 pgs. Full-color illustrations. Decorative endpapers. Dustjacket has a small chunk missing on rear upper edge and some minor rubbing to lower edge; in mylar. Minimal shelfwear to text. . ISBN: 0915747006. First Edition. Pictorial Hard Cover. Fine/Very Good. Illus. by . 8vo - over 7¾" - 9¾" tall. History, Food, Recipes, Dining, Cooking, Wok, Language, Ethnic, Oriental, Szechuan, Taiwan, Spices, Chef, Seasonings, Cookware, Herbs, Rice, Mandarin, Hunan, Philosophy, Health. more information

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New York: Holt, Rinehart & Winston, 1977. Comprehensive authoritative fish and shellfish reference text contains all global varieties of fresh and salt-water fish and shellfish used for food consumption, including location, how they are caught and marketed, preparation, cooking, preservation, etc. Includes over 350 recipes, some from reknown chefs, as well as sections on sauces, stocks, butters, aspics, methods of preparation, etc. 511 pgs. Illustrated including 695 photographs. Minor crease to spine; corners slightly rubbed; minor scuff to top outer edge; tiny closed tear on front dustjacket; in mylar.. ISBN: 0030154316. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Shellfish, Culinary, Palate, Sauces, Chef, Aquatics, Fishing, Food, Education, Restaurants, Cuisine, Saltwater, Aquatics, Oceanography, Seafood, Cookery, History, Business. more information

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Ljubljana: Cankarjeva Zalozba, 1985. Comprehensive text contains authentic regional and historic recipes from throughout all the republics. Sections are grouped by type- from appetizers to desserts, and manifest typical oriental influences. 207 pgs. Colour Illustrations. Some rubbing to lower edges.. First Edition. Pictorial Cover. Very Good. Folio - over 12" - 15" tall. Ethnicity,Culture,History,Pannonian,Cuisine,Customs. more information

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U.K.: South China Morning Post Ltd., 1983. Highly acclaimed classic text is the "book of the show" stemming from the very successful and popular Australian television show, and the subsequent Magic Wok Club formation. Philip Paxton presents techniques for simple, straightforward chinese cooking in the home, and contains over 180 easy-to-follow recipes and helpful hints. Includes topics on table service; kitchen utensils; basic cooking techniques; how to prepare ingredients; Chinese wine and tea; regional cooking; etc. 219 pgs. Full-color illustrations. Decorative endpapers. Gilt spine and front cover. Minor rubbing to lower edge of text cover. Dustjacket in mylar.. ISBN: 9622240089. First Edition. Hard Cover. Near Fine/Fine. Illus. by Gross,Benno. 4to - over 9¾" - 12" tall. Cookery, Cuisine, Culture, Chef, Recipes, Food, Palate, Ingredients, Cookware, Dining, Utensils, Chopsticks, Tea, Dim Sum, Peking, Yin, Yang, Kitchen, Spices, Seasoning, History. more information

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Ann Arbor,MI: Ardis, 1982. Classic text contains 360 rare recipes collected by the author from private collections of purely traditional recipes of pre-Revolutionary Russia from the old Russian emigre community. Covers all Russian food including soups,pirogs,bliny,vareniki,meat,fish and poultry sections, and an extensive dessert section. 362 pgs. Dustjacket in mylar.. ISBN: 1585674753. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. History, Culinary Arts, Ethnic, Eastern Europe, Baking, Tradition. more information

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New York: Macmillan Publishing, 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history, including culinary and historical anecdotes, quotations from Russian literature, the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar.. ISBN: 0026220903. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Cooking, Food, Culinary, Kitchen, Ethnic, Culture, Ukraine, Poland, Mongol, Recipes, Ingredients, Feast, History, Sociology. more information

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