Cookbooks

New York: McGraw-Hill, 1978 Second edition revised, illustrated with photographs and maps, SIGNED AND INSCRIBED, inscribed by author in November 1978 "For Bill Axton, scholar, connoiseur, and author of the forthcoming 'The Charles Drickens Dink Book' ". 622pp.. Signed by Author. Reprint. Hard Cover. Very Good+/Very Good +. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: HarperCollins, 1998 A crisp, clean copy. 315 pages. Text by Isabel Allende, illustrations by Robert Shekter, recipes by Panchita Llona, translated from the Spanish by Margaret Sayers Peden. "an idiosyncratic look at the intertwined sensual arts of food and love.". First Edition. Hard Cover. Very Fine/Very Fine. Illus. by Robert Shekter . 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: Ridge Book Press / Golden Press , 1960 Orange cloth, clean tight copy, dust jacket has two closed tears, small chipping and tanning. Beautifully illustrated with Federico's paintings and Stewart's color photos. Truly a treasure of a cookbook. 286 pages. . First Edition. Hard Cover. Very Good/Good. Illus. by Helen Federico and John Stewart. 4to - over 9¾" - 12" tall. more information

Offered by Holly Knoll Books (United States)

New York: Harcourt Brace Jovanovich, 1975 First Edition(ex-lib) a very nice ex-lib copy with one stamp on the top edges and one stamp on the dedication page, and a two square inch patch of pocket residue on front free endpaper, else clean, in a near fine dust jacket with no chips or tears, 183 pages. With a letter-preface by Georges Simenon. Each recipe prefaced with a quote or quotes from a Maigret mystery in which that particular dish is mentioned. . Early reprint. Hard Cover. Very Good-/Near Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

Boston: Houghton Mifflin, 1968 Over 500 classic recipes from the cuisine of southern France adapted to the modern American kitchen. Illustrated boards, top edges yellow, illustrated endpapers, line drawings throughout by Ron Becker, a clean tight copy, in a moderately worn dust jacket. 246 pages.. First Edition. Hard Cover. Very Good+/Very Good-. Illus. by Ron Becker . 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: UNICEF , 1964 A review of the cuisine of 39 cultures around the world, with interesting food facts and an international glossary . Name neatly written on endpaper, else clean. . Soft Cover. Near Fine. Illus. by Oldrich Holubar . 4to - over 9¾" - 12" tall. more information

Offered by Holly Knoll Books (United States)

Sydney: Lansdowne, 1984 A cookbook by Australian cook Margaret Fulton, oriented towards cooking for parties and get-togethers, chock full of recipes, color full page photos, metric conversion chart at back, glossy illustrated covers, a tight clean unmarked copy, 162 pages.. Reprint. Pictorial Cover. Fine/No Jacket. Illus. by Wal Easton . 4to - over 9¾" - 12" tall. more information

Offered by Holly Knoll Books (United States)

Toronto: New Press , 1972 First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: Sedgewood Press, 1992 Americanized text by Miriam Rubin, photography by Jess Koppel. A truly beautiful cookbook, with great recipes and magnificent photography. 256pp.. First American Edition. Hard Cover. As New/As New. 4to - over 9¾" - 12" tall. more information

Offered by Holly Knoll Books (United States)

New York: Hawthorn Books, 1970 crisp clean copy, dust jacket shows minor edgewear. Culture for 70 vegetables, 10 herbs, 15 fruits, 9 nuts, with more than 300 recipes, and advice on freezing, harvesting, storage, and preserving, 299pp.. First Edition. Hard Cover. Near Fine/Very Good +. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: Doubleday, 1961 For the Epicurean who loves the Good Earth and Good Food, Planting, Growing, Recipes. A tight copy with name in ink on free endpaper, dust jacket is minimally edgeworn and is browned on spine and folds. 237 pages.. Book Club (BCE/BOMC). Hard Cover. Very Good/Good. Illus. by Nils Hogner. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: Abingdon Press, 1960 recipes from Berea College's famous Boone Tavern in Berea, Kentucky. Ingredients in large type to enable working distance use of the book.. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 12mo - over 6¾" - 7¾" tall. more information

Offered by Holly Knoll Books (United States)

New York: Viking, 2001 From the dust jacket: "...traces the evolution of la bonne table americaine from the 1941 opening of Le Pavillon to restaurants such as Le Cirque, Spago, and Danny Meyer's Union Square group." An as new copy, 241 pages. . First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

Chicago: Henry Regnery, 1975 Signed with a caricature drawing on title page. Signed by Author. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. more information

Offered by Holly Knoll Books (United States)

Kansas City: Andrews & McMeel, 1996 From Abita Bock to Zip City Vienna, 308 pages of microbrew labels, logos, and beer types. . First Edition. Soft Cover. Near Fine. 12mo - over 6¾" - 7¾" tall. more information

Offered by Holly Knoll Books (United States)