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Cookery

from Bertram & Williams, Books and Fine Art

Browse Cookery | Return to Bertram & Williams, Books and Fine Art | Even more COOKING / General books
1) PENNYWINKLE: ORAL HISTORIES FROM TYLERTON, SMITH ISLAND IN THE CHESAPEAKE BAY
Capaci, Christine A. And Judy H. Gulledge (editors)

Norfolk, VA: Northside Middle School, 1999. vi, 126 pages. Includes oral histories by middle school student authors as well as local recipes and a teacher's guide to oral histories. . INSCRIBED & SIGNED BY BOTH AUTHORS. First Edition. Hardcover. Fine/Fine. more information

Offered by Bertram & Williams, Books and Fine Art (United States)
Price: $19.50
2) KITCHEN-KLATTER COOKBOOK
Driftmier, Leanna Field, Margery Driftmier Strom, Lucile Driftmier Verness, and Dorothy Driftmier Johnson

Shenandoah, Iowa: The Praire Press, 1981 (6), 464, (6) pages. The famous, and now somewhat scarce, book of recipes from the Iowa Kitchen-Klatter radio program and the magazine with the same name. The book is clean and bright with very minor rubbing on the rear cover--much nicer than normally found.. 22nd Printing. Paperback. Collectible-Very Good +/No Dust Jacket as Issued. 8vo - over 7¾" - 9¾" tall. Spiral-bound. more information

Offered by Bertram & Williams, Books and Fine Art (United States)
Price: $50.00
3) Mrs. Kitching's Smith Island Cookbook
Kitching, Frances and Susan Stiles Dowell

Centreville, Maryland: Tidewater Publishers, 1981 127 pages. Both cookbook, and the story of tiny Smith Island in the Chesapeake Bay. . INSCRIBED AND SIGNED BY THE AUTHOR. 4th Printing. Hard Cover. Collectible-Very Good+/Very Good+. 8vo - over 7¾" - 9¾" tall. more information

Offered by Bertram & Williams, Books and Fine Art (United States)
Price: $19.50

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