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Cookery

from Birchbark Books

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1) PREVENTION'S BETTER LIVING COOKBOOK
Bailey, Emma & Prevention Editors

Emmaus PA: Rodale Press, 1978. 5th printing. Very Good+. . 72pp Trade Softcover pamphlet. 8vo. This little book of tasty health-oriented recipes must have belonged to a very tidy cook, as book is clean & shiny. . more information

Offered by Birchbark Books (United States)
Price: $7.00
2) MEAT ON THE GRILL: New Recipes for Beef, Lamb, Pork, and Other Meats
Barich, David, & Thomas Ingalls

New York: Harper Collins, 1993. 1st edition. Fine & Unused. . 1st printing. 95pg. 8vo (9-1/2" tall) Stiff illustrated wraps folded in to form flaps. Heavy glossy pages. Color photos of completed recipes. Sections on equipment, food sources, special ingredients, grilling veggies & much more. Beautifully photographed by Dennis Bettencourt. ISBN: 0060969121 0060969121 . more information

Offered by Birchbark Books (United States)
Price: $15.00
3) MA'S COOKIN' : Mountain Recipes Spiced with Mountain Customs, Sayings and Superstitions
Sis and Jake

Osage Beach, MO: Ozark Maid Candies, 1975. 1st edition (Trade Paperback). Very Good+. . 3rd Printing. 55pp. +1. Trade Softcover (staple bound). [8-1/2 x 5-1/2"] Color pictorial wraparound cover. ---All the recipes you never thought you'd ever find, straight from the Ozarks! Pigs' feet, recipes for wild game, desserts, side vittles, breads, and goodies. Who could resist "creamed sour rabbit ," "possum & chestnuts," "catfish soup," "paw paw pie," "persimmon marmalade," "hush puppies," "squash biscuits?" More recipes, common & uncommon.--- Small 1/2" round light stain back inside cover at bottom, otherwise clean & unmarked. Still a nice gift for a new bride with a sense of humor. . more information

Offered by Birchbark Books (United States)
Price: $13.00

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