Books:Cooking & Entertaining

Ireland: Berwick Publishers, 1988. Hardcover. Good. Hardcover with dust jacket, 89 pages. The edges of the jacket show very light wear and three pages have a small, light spot, otherwise in very good condition. more information

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Ford Naylor And Associates, 1940. Hardcover. Very Good/Fair. Very good in fair jacket. Shiny green cloth with lettering and picture in black. There is something blacked out on the top of the ffep, probably a name. Faint crease on the rfep and the last page. The jacket has some chipping and several small tears on the top edge. Nice copy! more information

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Pillsbury Mills, 1956. Paperback. Good. Paperback, Pillsbury's 7th Grand National Cookbook, 100 recipes. Clean and unmarked, 2 pages have a creased corner. more information

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A.B. Kuhlman Company, 1902. Hardcover. Acceptable. Published by the A.B. Kuhlman Company, copyright 1902. Contains 3,000 suggestions and recipes. Recipes for pickled chicken, rabbit pie, rice popple, souffle of oatmeal and others you don't find in today's cookbooks. Color illustrations. 578 pages. The cover has a few spots and is worn around the edges and the edges of the spine. Front hinge split and back partially split but the binding is tight. Spots or smudges on some pages and one illustration is loose. Great cookbook. more information

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Simon & Schuster, 1976-02-27. Hardcover. Very Good/Very Good. Hardcover with dust jacket. Binding, pages and jacket clean and unmarked. Faint mark from previous owner's bookplate inside front cover and light edge-wear to jacket. more information

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Perigee Book, 1974. Unknown Binding. Very Good. Paperback, clean and unmarked. Light edge-wear. more information

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General Mills, 2003. Paperback. Very Good. 96 page paperback. Clean and unmarked. Chapters include: Best Beef & Pork; Best Chicken & Fish; Best Sides & Salads; Best Appetizers & Desserts. Includes Beer Can Chicken, Chocolate Turtle Cake. more information

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Sunkist Growers, 1964. Hardcover. Good. Exchange Citrus Pectin, "A pectin to meet every requirement of the jam and jelly maker". Book intended for jam and jelly manufacturers with formulas for large quantities of jam, jelly, ice cream toppings, apple butter and more. Green cover with title in gilt on front and spine. Touch of wear at corners and corners of spine. Spine edge soiled. Binding tight, pages age toned but otherwise clean and unmarked. more information

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Walker & Company, 1984-12. Paperback. Good. Ex library, the only sign is a small barcode sticker and a date on the ffep. Clean with good cover. more information

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Walker & Company, 1984-12. Paperback. Very Good. Ex library but the only sign is a small barcode sticker on the ffep. Pages clean and unmarked. Cover good. more information

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Times Books, 1979-01. Hardcover. Very Good/Very Good. Hardcover with dust jacket. Previous owner's bookplate inside front cover otherwise jacket, binding and pages are clean and bright. more information

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The Pillsbury Company, 1978. Pamphlet. Good. 96 page soft cover. Over 100 winning recipes from the 28th Bake-Off, many pictures. Back cover very lightly soiled, otherwise clean and unmarked, no creases or tears. more information

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1972. Paperback. Good. Recipes from the National Valparaiso University Guild. Spiral bound, 283 pages. Clean and unmarked, lower corner on front cover creased. Copyright 1972, 4th printing 1978. more information

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The Abingdon Press, 1926. Hardcover. Good. Hardcover, no dust jacket. Red cover with gilt lettering. Themes for parties with suggestions for games, decorations and food. Some nice color illustrations. Binding is tight and clean; pages are clean and free of tears, creases or markings. One very small faded spot on front. Previous owner's name inside front cover. more information

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The Platt & Peck Co, 1908. Hardcover. Good. Published by Platt & Peck. Pictorial blue cloth. The front and back edges of the spine very worn and corners are bumped and worn through. Previous owner's name is written inside in pencil, otherwise the pages are in very good condition. more information

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Carroll & Graf Pub, 1985-06. Paperback. Good/Good. Clean and unmarked. Some lightly faded spots on the green cloth spine and a small ding on the top edge. Jacket edges very slightly curled. Doesn't look like it was used, binding very tight. more information

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General Foods Corporation, 1932. Hardcover. Good. Hardcover, no dust jacket. Green and yellow cover with brown lettering on front and spine. Binding is tight and clean. Pages are tanned but clean and free of markings. One page has a small edge-tear that was repaired a long time ago. First few pages have a faint impression of a paper clip on the top edge. Nice older cookbook. more information

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World Pub. Co, 1939. Good. Published by World Publishing Co., 1939 copyright. Hardcover, rust colored cloth with lettering in beige. The corners are bumped and the closed page edges have a little spotting. Binding tight, inside pages clean. Handwritten recipes from the previous owner on two blank pages and bookplate on ffep. more information

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F.W.Woolworth Co, 1933. Hardcover. Good. Spiral bound, oilskin covered boards. The cover is a little soiled and faded, ahte end papers are darkened from age as are the page edges. more information

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Memphis:, 1935. Paperback. Acceptable. Soft cover with spiral binding, oblong 6" x 9 1/4". Each section is printed on a different color paper. Includes appetizers, soups, fish-fowl, meats, salads-vegetables, desserts, breads and cakes and miscellaneous. Introduction by Richard Halliburton. Sponsored by The Back Door Luncheon. The cover is slightly soiled with minor wear. Writing in red pencil on the copyright page, and on the last blank page. Pencil writing and soiling on the last printed page. Pages all intact and are free of tears and creases. Binding is tight. more information

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Newsweek Books, 1975. Hardcover. Good/Good. Good hardcover in good jacket. The jacket has a little light wear on the top edge. There is a very faint damp mark and wrinkling on the bottom edge of the first 20 pages. Pages otherwise clean and bright, cover good. more information

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s.n, 1936. Spiral-bound. Good. Spiral bound, white and gold striped boards with lettering in green. Large section of desserts - mousses, cakes, frostings and ice cream. Pages age toned but otherwise good. Corners show a little wear. Great book. more information

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HLH Products, 1966. Hardcover. Good/Fair. Hardcover with dust jacket. Orange cover with red crest on front and red lettering on spine. Binding is tight and clean; pages are clean and free of tears, creases or markings. Jacket has some chipping on the bottom edge and a 3" tear on the back. Dust jacket is protected with a new, clear, Brodart cover. more information

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The Manual Arts Press, 1938. Hardcover. Good. Hardcover in good condition, orange cloth with lettering in black. Published in 1938. Gift inscription to po on ffep and endpapers are soiled. A few pages have small spots and/or a creased corner and there are some faint spots on the fore edge. Binding tight. more information

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Crossing Press, 1995-05-01. Paperback. Very Good. Oversize paperback, 379 pages. Clean and unmarked, front corner bumped and a small "ding" to back bottom edge. Has facts and features and cooking guidelines for all listed foods. more information

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Bonanza Books, 1971. Hardcover. Good. Hardcover with dust jacket. Binding is tight and clean; pages are clean and free of tears, creases or markings. Jacket edges rubbed. more information

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Pillsbury Publications, 1967-01-01. Paperback. Very Good. 96 page paperback. 100 prize winning recipes from the 1967 18th annual Bake-Off. Many color pictures. more information

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Langham Press. Hardcover. Very Good. Hardcover with jacket, both in very good condition. Published 1983 by Octopus Books. Contains meat, fish and vegetable quiches and flans; savory cheesecakes; calorie conscious cheesecakes and flans; uncooked and cooked sweet cheesecakes; sweet flans and party cheesecakes and flans. Ingredients given both in metric/imperial and American. Many color photos. more information

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James R. Osgood and Company, 1885. 1st. Hardcover. Good. Small, 5 1/2" square hardcover book. First Edition. Chocolate brown pictorial paper covered boards with a fringed tablecloth in the center. Cover a little soiled and a few chips in the paper covering. Inside is in near fine condition. Wonderful little book. more information

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Pillsbury Mills Inc, 1954. Paperback. Good. Paperback, Pillsbury's 1954 Grand National Recipe Book. Clean and unmarked. One page has a creased corner. 100 recipes. more information

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