Curries

Bath, UK: Parragon, 2000. 80pp inc a full-colour for each recipe - Recipes for 37 Asian dishes be they from the Orient or the sub-continent. Book is immaculate. First Edition. Laminated. Fine/No Jacket. 4.5 x 6". more information

Offered by Books at Star Dot Star (United Kingdom)

London: Sainsbury's Supermarkets Ltd. 50pp inc many colour photos - 1st Ed. Recipes for more than 300 meals of Italian, Indian and oriental cuisines as well as vegetarian dishes and pizzas. And, of course, light meals for those who have to watch their weight. Promotional pamphelt from Sainsbury Supermarkets.. First Edition. Pamphlet. Fine/No Jacket. 6 x 8.5". more information

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Bristol, UK: Siena, 1996. 80pp inc index and full-colour plates and other colour illustrations - Thai food is the cuisine of the day, in our house at least. This book will help you prepare with recipes for rice, noodles, fish, seafood, poultry, beef and pork and vegetable dishes. Includes a guide to Thai cooking. Book and DJ (un-clipped) are immaculate.. First Edition. Laminated. Fine -/Fine -. 8 x 8.25". more information

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London: Piatkus, 1992. 287pp inc index and many colour photos - This book is part of Chapman's Curry Club book series. It includes 250 of Chapman's favourite recipes for curries of every description and the best side dishes to go with them. Book and DJ (now in protective sleeve) are immaculate, except for very minor edgewear and soiling to DJ. . First Edition. Cloth. Fine -/Fine -. Illus. by Murphy, James (photos). 7.75 x 10". more information

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London: Piatkus, 1995. 287pp inc index and many colour photos - This book is part of Chapman's Curry Club book series. It includes 250 of Chapman's favourite recipes for curries of every description and the best side dishes to go with them. Book and DJ (now in protective sleeve and not price-clipped) are immaculate, except for minor edgewear to DJ. . Reprint. Cloth. Fine -/Fine -. Illus. by Murphy, James (photos). 7.75 x 10". more information

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London: Piatkus, 1991. 152pp inc index and many colour photos - Birmingham UK is the Balti Capital of the world, which stands to reason since this specialised curry-type dish was introduced here by the city's large Kashmiri population. Although the word "Balti" means bucket, it is in reality a round bottomed wok with handles. "A balti is fast cooked over a high flame with fresh meat and/or vegetables marinated and then cooked with extra spices added during the fast cooking process. The meal is then usually served up sizzling in the balti," This and lots more information on Baltis is to be found at the Balti website at tinyurl dot com slash 42dv6 (no www needed). <BR> This book is part of Chapman's Curry Club book series. It includes an in-depth history of the Balti as well as recipes for more than 100 of the spicy delights. Book and DJ (now in protective sleeve) are immaculate, except for very minor edgewear and soiling to DJ. And my mouth is watering just thinking about having a balti, tomorrow, maybe.. First Edition. Soft Cover. Fine/No Jacket. 4 x 7.5". more information

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UK: Australian Consolidated Press, 2001. 129pp inc index, glossary and many colour photos and other illustrations - Australian style Chinese cuisine (in my experience almost every country's chinese restaurants' dishes, although being similarly named, are somewhat different from each other). Immaculate. Reprint. Pictorial Card. Fine -/No Jacket. 5.5 x 7.5". more information

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Belfast: Appletree Press, 1997. 60pp inc many full-colour illustrations and index - Balti is a relatively new "curry cuisine" which was introduced to the world from Birmingham (UK), by its large Kashmiri population. The term "Balti" means bucket and is so named because of the utensil in which its cooked and served. But the utensil, rather than a bucket, is in reality a round bottomed wok with handles. Baltis are fast cooked over a high flame with meat and/or vegetables marinated and then cooked with extra spices added in. This book provides an introduction to the joys of baltis and recipes for 27 dishes. Book is immaculate. Reprint. Laminated. Fine/No Jacket. Illus. by Woods, Rosemary. 4.5 x 6". more information

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Bolton, UK: Aurora Publishing, 1996. 128pp inc index, spice list, and many colour photos - Hale presents not only the traditional hot and spicy types of chili and curry but also hot and spicy dishes from other cuisines. Book is immaculate except for inked gift inscription. DJ (un-clipped) has seriou7s edgewear (esp to the top) and several closed tears.. Reprint. Laminated. Fine -/Very Good -. 8.75 x 11.25". more information

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UK: Pasta Reale, 1990. 16pp of colour-photo-illustrated Italian pasta recipes. Pasta Reale is a producer of packaged fresh pasta products. The recipes are for use with these fresh packaged pastas. Book is immaculate. . First Edition. Pamphlet. Fine/No Jacket. 6 x 8.5". more information

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London: Ebury Press, 1995. 80pp inc index and full-colour plates - Thai food is the cuisine of the day, in our house at least. This book will help you prepare with recipes for snacks, soups, salads, main course dinners, rice, noodles and vegetables and desserts. Includes a "Guide to Ingredients". Book is immaculate, except for a price label to front cover.. First Edition. Soft Cover. Fine -/No Jacket. 8.5 x 11.5". more information

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London: Ted Smart, 1995. 80pp inc index and full-colour plates - Like curries? Like your meals hot/spicy? Then this book is for you. Recipes for snacks, fish and shellfish, poultry, meat, and even vegetarian. Includes a "Guide to Special Ingredients". Book and DJ (un-clipped) are immaculate.. First Edition. Laminated. Fine -/Fine -. 8.5 x 11.5". more information

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London: Hamlyn, 1999. 92pp inc index, and several illustrations in colour - Solomon shows readers how to make spicy Asian snacks, finger foods, and appetisers such as steamed dumplings and devilled prawns, cloud swallows, and rice paper rolls. Usual ex-library stamps and labels to spine, Title and Copyright pages, covers slightly soiled and have some creases, otherwise clean and tight.. First UK Edition. Soft Cover. Very Good -/No Jacket. 9 x 13". Ex-Library. more information

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London: Octopus Books Inc, 1978. 92pp inc index and many photos and line drawings - Brief but comprehensive collection of Indian recipes. From curries to samosas, chappatis, and puris - not to mention Indian sweets. Includes guide to ingredients. Book and DJ (now in protective sleeve) are immaculate, except for some soiling to DJ.. First Edition. Decorative Cloth. Fine/Fine -. Illus. by Kemp, Paul (photo) and Tuhill, Joyce (drawings). 7.5 x 10.5". more information

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