Asian Cookery

London: Hamlyn, 2000. Hb, 256pp, colour illustrations. VG with clean contents in VG dj. Lavishly illustrated volume of over 100 Indian recipes such as Baked spiced fish, Chicken Biryiani, Rogan Ghosht, Pork Vindaloo, Cream Cheese Kofta curry, Masoor Dhal, Chapatis.. Hard Cover. Very Good/Very Good. more information

Offered by Glynn's Books (United Kingdom)

London: Quantum, 2002. Hb, 192 pgs with colour plates. 21cm square format. VG in VG dj which has slight edgewear. International recipes featuring noodles and rice, many from North and Southeast Asia. Dishes arranged according to: Soups, Stir-fried Noodles, Vegetables and Rice, Cold Noodle Dishes, Meat and Rice, Noodles with Toppings, Desserts.. Hard Cover. Very Good/Very Good. more information

Offered by Glynn's Books (United Kingdom)

Ted Smart, 1993. Hb, colour illustrations. VG clean copy in G+ dj which has light wear along top edge. Over 230 orientally inspired recipes, each with calorie count, prep. and cooking times, and cook's tips. Recipes such as Spicy Long Beans with Fish Cake, Cantonese Crab in Black Bean sauce, Peking Duck, Mu-shu Pork Shandong style, Lotus Leaf Rice, Pork and Spring Onion Pancakes, Dan-Dan Noodles.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Caxton, 1989. Hb, 308pp, colour illustrations. Endpapers have slight spotting but contents otherwise clean. Good in a Fair dj which has several closed tears. These 400 Asian recipes are organized into: Starters; Soups/Stocks; Spicy meats from the Orient; Exotic chicken and duck dishes; A Seafood banquet; Versatility of vegetables; Staple fare; The eastern egg; Sauces & accompaniments; Simply delicious desserts; Let's entertain - Asian style. . Hard Cover. Good/Fair. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Twickenham: Tiger, 1996. HB, 84pp, colour illustrations. Good+, clean copy in Good+ dj which has light wear. Over 70 Indian vegetarian recipes, for: Snacks & Starters, Tandoori & Dry Dishes, Stir-fried Dishes, Curries, Accompaniments & Desserts.. Hard Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Star Fire/Select, 2003. Hb, 512 pp, colour illustrations. VG+ in VG dj. Clean contents. Compact-sized cookbook, part of the Complete Cookery series, which has hundreds of authentic recipes from Far East Asia, each accompanied by step-by-step instructions, helpful hints and colour photos.. Hard Cover. Very Good/Very Good. 16mo - over 5¾" - 6¾" tall. more information

Offered by Glynn's Books (United Kingdom)

Select Editions. Pb, 256pp, colour illustrations. Good+ with slight wear , clean text. Around 120 Thai and Chinese recipes, wih step-by-step photos. Dishes such as Poached Fish Dumplings with chilli sauce, Red Chicken curry, Chilli Beef, Crispy Aromatic Duck, Spring Rolls with Mixed Vegetables.. Soft Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Notts: Dealerfield, 1995. Hb, 240 pp, colour illustrations. VG in G+ dj which has slight edgewear. The author runs a cookery school in Hong Kong and presents here a large number of authentic Chinese recipes for soups, dim sum, fish/seafood, poultry, meat, vegetarian dishes, rice and noodles and sweet dishes. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Tiger Books, 1992. Hb, laminated pictorial covers, no dj , 64 pp, colour plates. G+. Small chip on top corner back cover. Couple of pages have light stains, otherwise clean.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Godalming: CLB, 1995. Hb, 176pp, colour illustrations. VG with clean contents in VG dj. Over 75 Thai recipes, such as Pork wrapped in Noodles, Steamed Fish in Banana leaves, Spicy Minced beef, Green and Red curries, Pad Thai Noodles, Green Papaya salad.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Tiger Books, 1991. Hb, 224pp, colour illustrations. VG with clean contents in Good+, price-clipped dj. Over 350 recipes from all over China, such as "Let a Hundred Flowers Bloom" chicken, Braised Mutton in a clay pot, Asparagus topped with crab meat sauce, Braised E-fu noodles with shredded pork and mushrooms, Cock's comb dumplings, Eight Treasure pudding.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

BCA, 1993. Book club edition. Hb, 152pp, colour illustrations. VG with clean contents in Good+ dj which has a light crease along top edge. Over 100 Balti recipes from restaurants as well as authentice dishes from Baltistan in Northern Pakistan. From classic curries such as Balti Dhansak, to combination dishes such as Balti Mt-spi-cha-chi-aub (Meat with spinach, chana dhal, chickpeas, aubergine) or Bhola Balti (Lamb, chicken, mixed vegetables). . Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hermes House, 2002. Hb, 512pp, colour illustrations. Good+, clean contents, light wear to dj which has a small closed tear top of spine. Over 400 recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian sub-continent, with favourites such as Sukiyaki, Spring Rolls, Dim Sum, Balti Chicken, Satay and others.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Lorenz, 1998. Pb, 96pp, colour illustrations. Inscription to previous owner, signed by author. Good+, top fore corner slightly dented and very little wear. Recipes range from popular dishes such as Rogan Josh or Chicken Biryiani to Tarka Dhal, Stuffed Fish, and Palak Aloo Sag (curried spinach and potato). Soft Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Simon & Schuster, 2001. Hb, 315 pgs with colour plates. Over 130 Asian-inspired recipes from the chef and co-owner of the Salamander Restaurant in Boston. "Beautifully nuanced food...makes you throw preconceived notions to the wind" (Boston Globe).. Hard Cover. Very Good/Very Good. more information

Offered by Glynn's Books (United Kingdom)

London: BBC Books, 1998. Hb reprint, 224pp, colour illustrations. Good copy in Good dj which has light edgewear. Wok recipes for starters, soups, fis, sellfish, meat, vegetables, rice, noodles, pasta and desseerts. Examples include Winter Melon Soup, Braised Garlic Chicken, Singapore-style Oyster Omelette, Aromatic Five-spice Trout, Spicy Orange Lamb, Thai Steamed Pumpkin Custard. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: BBC Books, 1998. Hb, 240pp, colour illustrations. VG clean copy. 160 recipes for Pacific Rim or fusion cooking, inspired by cooking styles from California, Australia, Thailand, Hong Kong, Japan and Vancouver. Examples of dishes include: Crackling Rice-Paper-wrapped Fish, Coconut Prawns, Grilled Pork Crepinettes, Wolfgang Puck's Sichuan-style Beef, Apple and Lemongrass Fragipane Tart.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Bantam Press, 1991. Hb, 287pp. VG+, clean copy in VG dj which is very slightly creased across top edge. Contents: Appetizers and Dim Sum; Soups; Fish and Shellfish; Poultry and Egg Dishes; Meat; Vegetables; Rice and Noodles; Desserts; Stocks and sauces.Plus a section on Wine. Examples include Chiu Chow Chive dumplings, Crab casserole in a clay-pot, Fresh Coriander Prawns wrapped in Ricepaper, Bean Curd with Spicy Beef sauce, Savoury Custard with Pork, Braised Beef Shin, Stir-fried Frogs' Legs in Black Bean sauce.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Lorenz, 1999. Pb, 256 pp, colour illustrations. Good+, clean contents, light corner crease. Over 160 international recipes using rice, including favourites such as biryani, pilaff, sushi, fried rice, paella, risotto, jambalaya, kedgeree and rice pudding. Plus less well-known recipes from all over the world and a useful guide to different types of rice.. Soft Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

BCA, 1982. Hb, 200 pp with colour plates. Book club edition. Fair+ copy in a Fair+ dj which has a couple of closed tears and is sunned at the edges. A couple of pages have light stains. Over 100 recipes for a wide variety of Indian dishes, from classic Rogan Josh to Katte Chole (sour chickpeas), from the doyenne of Indian food. Accompanied the 1982 BBC TV series "Indian Cookery".. Hard Cover. Fair/Fair. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: BBC Books/Pavillion, 1993. Hb, 224pp, colour illustrations. VG+ clean copy in VG dj. 180 recipes from Thailand, Vietnam, Korea, Malaysia, Japan, Hong Kong, the Philippines and Indonesia, arranged by country, with background information on culinary influences and traditions.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Coombe Books, 1991. Hb, 64pp, colour illustrations. Good+ copy with clean contents, in Good+ dj which has slight wear. Over 120 regional Indian recipes, such as Wada (daal fritters), Rogan Josh, Malabari Chicken, Toorai Takari (courgette curry), Bharey Bindi (stuffed whole okra), Saboodana Kheer (sago pudding). . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hamlyn, 1979. Hb, 80pp,colour illustrations. G. in G. dj, with tanning and occasional spotting on pages. Over 130 (rather retro-looking) recipes from India and Southeast Asia, for curries and accompaniments. Examples include Chicken Mulligatawny, Burmese Prawn and Bamboo Shoot curry, Madras dry curry, Curry Puffs, Ceylonese Beef Badun, Malayan Chicken curry, Curried Egg Pie (new one to me...), Stuffed Vegetable Marrow, Nut and Green Pea curry, Tamil Date Pickle, Indonesian Tomato Sambal, Mint Chutney.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hamlyn, 1979. Hb, 80pp,colour illustrations. Good+ copy in Good+ dj which has light wear. Previous owner has stapled two additional recipes to the front endpaper. Faint tanning/yellowing to page edges. Over 130 (rather retro-looking) recipes from India and Southeast Asia, for curries and accompaniments. Examples include Chicken Mulligatawny, Burmese Prawn and Bamboo Shoot curry, Madras dry curry, Curry Puffs, Ceylonese Beef Badun, Malayan Chicken curry, Curried Egg Pie (new one to me...), Stuffed Vegetable Marrow, Nut and Green Pea curry, Tamil Date Pickle, Indonesian Tomato Sambal, Mint Chutney.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Leceister: Galley Press/WH Smith, 1989. Hb, large format 4to, 224 pages with colour plates. G+ in G+ dj which has light edgewear top edge and spine. Foreward by Madame Grace Zia Chu. Eminent cookery writers from different parts of China contribute 250 authentic regional recipes.. Hard Cover. Good/Good. more information

Offered by Glynn's Books (United Kingdom)

Durban, South Africa: Women's Cultural Group, 1987. Hb, pictorial laminated covers, no dj, 397pp, colour illustrations. Good+ copy with light wear, clean contents. Retailer's stamp on front endpaper. Hundreds of Indian recipes with a South African bent, organized into: Rice dishes, Tarkaris (curries), Roasts/grills/dry meat, Lagans/casseroles, Vegetarianism, Stuffed vegetables, Exotic fare, Tarkaris/curries cooked with mealie, Fish/seafood, Mass cooking, Savouries, Chutneys/pickles, Papads (papadums), Roti/bread/naan/puris, Convalesecent/remedial foods/home remedies, Ice creams/fruit juices/punches/milk drinks, Sweets/desserts.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Pavilion, 1994. Hb, 312pp. VG clean copy in VG dj. The film producer, Ismail Merchant, was also known as a masterful and inventive cook. In this, his third cookery book, he offers over 100 new recipes as well as 100 favourites from the canon of Indian cooking. Dishes such as his famous Lemon Lentils (Dal), Stuffed Potato Patties (Aloo Tikki), Biryani, Codfish in Coriander Sauce, and Hamida Begum's Stuffed Lime Pickle.. Hard Cover. Very Good/Very Good. more information

Offered by Glynn's Books (United Kingdom)

London: Tiger, 1995. Hb, 252pp, b/w illustrations. Good+ with clean contents in Good+ dj which has the slightest of wear. Over 150 Indian recipes, from Prawn Chilli Masala to Lime & Coriander Chicken, Meat Dilruba, Spiced Green Beans and Halva.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Apple Press, 1984. Hb, 224 pp, colour illustrations. Good+ copy with clean contents in Good, clipped dj which has a couple of neatly-closed tears. Over 150 recipes from Malaysia, Singapore, Indonesia, China, the Philippines, Thailand, Korea, Burma, Japan, and Indochina. The sections on Malaysia and Singapore are particularly good.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Metro, 1998. Hb, 220 pp, colour illustrations. Dj price-clipped inner flap. Over 100 Indian recipes from the chef of Grafton Manor and the winner of both the National Curry Chef competition and the Vegetarian Chef of the Year.. Signed by Author. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

Agincourt, Ontario: Methuen, 1980. Hb, 176pp, colour illustrations. Dustjacket has light edgewear and light tanning on edges of inner flaps. Small mark on front endpaper corner but contents otherwise clean. Recipes include: Non-vegetarian soups, meat, pork, beef, duck, chicken, fish, vegetarian soups, pulses, fried/curried/stuffed vegetables, rice, Indian fried breads and regular breads, chutneys/sauces, whisked yogurt dishes, pickles and preserves, sweetmeats, puddings, Indian ice cream, cold soft drinks.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: New Holland, 2002. 119 pp, colour illustrations. 100 authentic Indian recipes from one of the creative forces behind Patak's, the Indian food company.. Hard Cover. As New/As New. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Singapore/London: Times Books/Marshall Cavendish, 1984. Hb, x + 126pp, colour illustrations. Light tanning to page edges, otherwise text clean. Dj faded along spine so title not visible. Over 180 Indian recipes for Rice/Breads, Vegetables, Cutlets, Eggs, Seafood, Meat, Poultry, Chutneys/Pickles/Salads, Desserts, Savouries. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Rider & Co., 1977. Pb, 172pp. Good with light wear to covers and spine. Text clean. Contents: Rice, Breads, Beef, Mutton/Lamb, Pork, Poultry, Fish, Shellfish, Legumes, Vegetables, Curd, Savouries, Sweetmeats, Chutneys/Pickles, Drinks, Soups.. Soft Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Rider & Co., 1979. Pb, 144pp, b/w illustrations by Carmen Miranda.. Good with tanning to edges and light cover wear. Over 200 Indian sweet recipes, divided into: Bonbons; Fudges; Halvas; Sweets in syrup; Cakes, balls & dumplings; Biscuits; Pastries; Sweet breads; Puddings; Drinks. Also includes discussion of the place of sweets in Hindu culture and ceremony.. Soft Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Ivy Leaf, 1992. Hb, 80pp, colour illustrations. Good+ with clean contents in Good+ dj. Bottom corner slightly warped. 100 regional curry recipes from India with influences from Asian communities in Uganda and Britain.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Leicester: Cornstalk Books, 1990. Hb, 470pp, colour illustrations. VG with clean contents in Good dj which has a couple of small closed tears edge of spine. 600 vegetarian recipes from all over the world, organized into: Eastern, Western, and East meets West. From the author of the popular "Complete Asian Cookbook". Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Grub Street, 1986. Dj a little darkened along the top; light edgewear only. Contents clean. Good+ copy in Good+ dj. 175 imaginative international recipes, many with an Asian influence, for barbecues and outdoor eating. Contents include: Starters, Vegetarian Meals & Side dishes, Seafood, Poultry & Game, Meat, Salads & Breads, Marinades & Dressings, Desserts & Drinks.. Hard Cover. Good/Good. more information

Offered by Glynn's Books (United Kingdom)

London: Chancellor, 1995. Hb, 320 pgs, colour illustrations. VG+, clean copy in VG+ dj. A very nice copy of this collection of over 700 Asian recipes, organized into Pastes, Sauces & Accompaniments, Soups & Starters, Seafood, Poultry & Eggs, Meats, Rice, Noodles & Pulses, Vegetables, Breads, Cakes & Desserts, Drinks. Includes dishes from the Indian subcontinent, Malaysia, Singapore, Thailand, Indonesia, the Philippines, Vietnam and Indochina, China, Korea and Japan.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Sydney: Weldon, 1992. Hb, 152ppp, colour illustrations. G+, clean copy in Poor dustjacket which has two tears with loss. Comprehensve collection of recipes plus how to prepare and serve Chinese food. Dishes such as Shanghai dumplings, Hainan Chicken Rice, Sharks Fin soup, Chilli Beef with Bitter Melon, Steamed Egg roll.. Hard Cover. Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Leicester: Windward, 1983. Hb, 128pp, colour illustrations. Good+ copy with clean contents in Good dj which has slight edgewear. Over 120 recipes using a range of cooking methods in a wok, from stir-frying to steaming and braising. Many are Asian dishes but there are also some from Europe and other countries. Examples include: Curry Puffs (Sri Lanka), Braised Sesame Chicken and Mushrooms (Korea), Deep-fried Honeyed Prawns (China), Spicy Steamed Fish (Malaysia), Beef Stroganoff (Russia), Nasi Goreng (Indonesia), Shabu-Shabu (Japan), Savarin with Strawberries (France), Black Bean Buns (China).. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hamlyn, 1999. Pb, 128pp, colour illustrations. VG+, clean copy. Contents: Fish & Shellfish, Poultry, Lamb & Pork, Beef, Vegetables, Rice & Noodles, Quick & Easy. Examples include Mixed Fish Tempura, Singapore Crab, Chairman Mao's Chicken, Lamb in Lettuce Parcels, Braised Beef Meatballs, Phillipines Pansit Noodles, Indonesian Gado-Gado.. Soft Cover. Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)