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Food and Wine

from Ultramarine Books

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1) Il Chianti Classico

Il Chianti Classico
Firenze: Edizione del Consorzio Vino Chianti Classico, 1974 200 pages; maps, charts, color and b&w photographs. Italian text. Dustjacket faded at the edges.. Cloth. Very Good/Very Good. 4to. more information

Offered by Ultramarine Books (United States)
Price: $40.00
2) The Foods and Wines of Spain
Casas, Penelope

The Foods and Wines of Spain
New York: Alfred A. Knopf, 1983 458 pages. Over 400 authentic Spanish (not Spanish-American) recipes. Delicious. Recommended: Gambas al Ajillo and Angulas a la Bilbaina. Signed by Casas on half-title page.. Signed by Casas. Decorated paper boards. Fine/Fine. Illus. by Illustrated by Oscar Ochoa. 8vo. more information

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Price: $20.00
3) British Clubs
Darwin, Bernard

British Clubs
London: Collins, 1947 48 pages; 8 color plates; 20 b&w illustrations. A very attractive book, except for expected aging of the paper, in fine condition; likewise the dustjacket. A good companion to Patrick O'Brian - remember Aubrey's clubs.. third impression. Hard Cover - Pictorial Boards. Very Good/Very Good. 8vo. more information

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Price: $25.00
4) The Soup Book with The Pie Book
DeGouy, Louis P

The Soup Book with The Pie Book
New York: Dover, 1974 Soup: 414 pages; over 800 recipes. Pies: 380 pages; 419 recipes.. Pictorial Wrapper (softcover). Very Good. 8vo. more information

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Price: $12.00
5) A Guide to Modern Cookery
Escoffier, Auguste

A Guide to Modern Cookery
London: Bracken Books, 1994 891 pages. Nearly 3000 recipes and variations; a few dozen menus (courses and more courses); index.. Cloth. Very Good/Very Good. thick 8vo. more information

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Price: $25.00
6) To Begin Again: Stories and Memoirs, 1908-1929
Fisher, M.F.K

New York: Pantheon Books, 1992 179 pages. Stories, such as "Grandmother's Nervous Stomach"; "Gracie"; "Ridicklus". Clean and tight; nearly as new.. First Paperback Edition. Pictorial Wrapper (softcover). Very Good. 8vo. more information

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Price: $12.00
7) Academie Du Vin Complete Wine Course: A comprehensive course in wine appreciation, tasting and study
Spurrier, Steven and Michel Dovaz; Michael Broadbent (Introduction)

Academie Du Vin Complete Wine Course: A comprehensive course in wine appreciation, tasting and study
New York: G.P Putnam's Sons, 1983 224 pages; numerous illustrations, color and b&w; charts, maps, etc. Front free endpaper is removed.. Cloth. Very Good/Very Good. 4to. more information

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Price: $12.00
8) France: The Beautiful Cookbook - Authentic Recipes from the Regions of France
The Scotto Sisters (Recipes); Gilles Pudlowski (Text)

France: The Beautiful Cookbook - Authentic Recipes from the Regions of France
San Francisco: Collins Publishers, 1989 256 pages; numerous color illustrations. The Scotto Sisters are Parisian food writers, Marianne Comolli, Elisabeth Scotto and Michèle Carles. A beautiful book; mouth watering. "Merry Christmas" inscription on the front free endpaper. Otherwise, clean and tight throughout. A small tear at the bottom edge of the jacket.. First U.S Edition. Cloth. Very Good/Very Good. Illus. by Pierre Hussenot; Peter Johnson; Leo Meier (Photography). Folio. more information

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Price: $25.00
9) Roger Verge's Entertaining in the French Style
Verge, Roger; Stephanie Curtis (Recipes translated by); Geoffrey O'Brien (text translated by)

New York: Stewart, Tabori & Chang, 1986 318 pages; color illustrations throughout. 120 recipes arranged into 20 seasonal menus. The recipes are clear. While they appear elegant they also appear fairly easy to prepare. Many interesting recipes: "Grandmother Catherine's Chicken Pie"; "Turbot Fillets and Leeks with Nasturtium Flowers"; "Lavendar Scented Ice Cream"; "Creamy Wild Mushroom Quiche". Clean and tight: A gorgeous book.. Stated first edition. Cloth. Very Good/Very Good. Illus. by Pierre Hussenot (Photography). Folio. more information

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Price: $25.00
10) Property from the Estate of James Beard, including Furniture, Decorative Works of Art, Cooking Accessories, Books, Jewelry and Memorabilia
(William Doyle Galleries)

Property from the Estate of James Beard, including Furniture, Decorative Works of Art, Cooking Accessories, Books, Jewelry and Memorabilia
New York: William Doyle Galleries, 1985 48 pages; 638 lots, many illustrated in b&w photos. Some lot numbers circled; some figures written next to lots; one corner lightly bent. Overall in very good condition.. Pictorial Wrapper (softcover). Very Good. Square 8vo. Auction Catalogue. more information

Offered by Ultramarine Books (United States)
Price: $22.00

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