Cookery - Cakes & Baking

Grange Books, 1995. Hb, laminated pictorial covers, no dj, 124 pgs with colour plates. Over 100 recipes for cakes, pastries and desserts, accompanied by nutritional information . Contents divided into the following sections: Basic Ingredients & Methods, Hearty Home Cooking, Dishes from around the World, Special Occasions, Wholefood Recipes, Quick & Easy Recipes, Microwave Recipes and Recipes for Slimmers.. Hard Cover. Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Enderby: Blitz Editions, 1999. Hb, 160pp, colour illustrations. VG clean copy in VG dj. Contents in three sections: Versatile Icing (inc.icing techniques, sugar flowers, moulding figures, basketwork, brush embroidery etc.); Ideas for Special Occasions (inc. cake designs such as Gingerbread House, Treasure Island cake, Christmas biscuits, Ice cream bombes, tiered Wedding cake etc.); Sweets and Candies (inc. working with chocolate, Easter eggs, crystallized fruit, fudge etc.). Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Grange, 1995. Hb, 238pp, colour illustrations. VG copy in G+ dj which is a little creased along the edges. Contents clean. Skills, range of techniques and 30 cake designs and recipes. Includes cake templates. Cakes are graded for difficulty and time. Designs include Easter Bonnet, Dinosaurs, Baby Bootees christening cake.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: George Newnes, 1966. Hb, 128pp, colour and b/w illustrations. Good copy with light tanning to page edges in Good dj which has light edgewear and small chip top of dj spine. Includes over 150 cake designs, cake recipes, icing and piping techniques, making sugar decorations.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Time Life Books, 1982. Hb, pictorial covers, no dj, 176pp, colour illustrations. Good with small corner chips and wear top of spine; contents clean. Techniques and numerous international recipes for meringues, creamed/melted/whisked cakes, pastries, yeast-leavened cakes, poached and fried cakes. Examples include Andalusian Easter cakes, Butterscotch meringues, little Almond cheesecakes, Phoenician honey cakes, Sweet ravioli, Bohemian plum dumplings, Pont-neufs.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Hamlyn, 2002. Hb, 96pp, colour illustrations. VG clean copy in VG dj. Over 70 recipes organized in chapters for: Chocolate, Favourite Desserts, Patisserie, Biscuits & Cakes, Sweet Gifts. Examples include Lime Meringue Pie, White & Dark Truffle Cake, Ginger Shortbread, Chocolate Date Squares, Mango Fool and Passion Cake.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

BCA, 1982. Book club edition, Hb reprint, 255pp, colour illustrations. Fair condition - the title page has a tear (with loss) along the hinge and the dustjacket has a closed/cellotaped tear top of spine. Text clean. Originally published as "Les 100 Meilleurs Desserts". One hundred classic dessert recipes, arranged alphabetically by key ingredient. Dishes such as Carioca Flan, Pear Tart du Berry, Blackcurrant Bavarois, Profiteroles, Itxassou Basque Cake.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Grange, 1995. Hb, 238pp, colour illustrations. VG clean copy in G+ dj which has very slight edgewear. Skills, range of techniques and 30 cake designs and recipes. Includes cake templates. Cakes are graded for difficulty and time. Designs include Easter Bonnet, Dinosaurs, Baby Bootees christening cake.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Ebury Press, 1986. Hb, approx. 20cm x 20cm, 96pp, colour and b/w illustrations. VG+ clean copy in VG dj. Over 80 recipes. Cakes, pastries, fresh fruit desserts, tarts, pies, hot and cold souffles, creams, mousses, meringues and basic recipes. Concoctions such as Dobostorte, Croquembouche, Angostura Pie, Lime Syllabub, German Rumtopf, Frozen Passion Fruit Souffle.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Ebury Press, 1984. Hb reprint, 127pp, colour illustrations. VG clean copy in G+, price-clipped dj. Includes various icing techniques, modelling with fondant icing, chocolate decorations, Christmas decorations, modelling with almond paste, decorating sponge and sandwich cakes, decorating small cakes, and all kinds of special occasion cakes and children's party cakes.. Hard Cover. more information

Offered by Glynn's Books (United Kingdom)

Leicester: Magna Books, 1991. Hb, 128pp, colour illustrations. Good+, clean copy in Good+ dj. Wide range of chocolate recipes for: Biscuits and cookies, Small cakes, Large cakes & gateaux, Pies, Breads, Hot desserts, Cold desserts, Kids' recipes, Sweetmeats, Sauces, Drinks. From Chocolate Croissants and Raspberry Chocolate Eclairs to Mississippi Mud Pie and Rocky Road Fudge. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Aylesbury: Rodale, 1982. 336 pp, colour and b/w illustrations. Light edgewear to dj and slight tanning to page edges. Background to the breadmaking industry plus over 200 bread recipes from contributors such as Elizabeth David, Jane Grigson, the Good Housekeeping Institute, Claudia Roden, Allinsons, Len Deighton, Fay Maschler and Elizabeth Ortiz. There are also recipes for using up leftover bread.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Merehurst Press, 1987. Hb, laminated pictorial covers, no dj, 80pp, colour illustrations. Good copy, clean contents, light wear. Basic cake decorating techniques plus 25 cake designs for children's birthdays, christenings, Christmas and other special occasions. . Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Bath: Parragon, 1999. Hb, 256pp, colour illustrations. VG clean copy in VG price-clipped dj. 120 chocolate recipes for big and small cakes, gateaux, cookies, hot and cold desserts, sweets and drinks. Examples include Chocolate Layer Log, Russian Bistvitny Torte, Chocolate Orange Biscuits, Dutch Maceroons, Chocolate Zabaglione, Chocolate Horns with Ginger Cardamom Cream, Chocolate Cherries.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Leisure Circle, 1988. Hb reprint, 120pp, colour illustrations. Good, clean copy in Good dustjacket which has a couple of neatly closed tears. Includes Dragon, Pirate's Treasure Chest, Stable of Ponies, Ballerina Doll, Pop-up Birthday Card, Robot, Hansel & Gretel Cottage, Egyptian Mummy.. Hard Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: New Holland, 1991. Hb, 176pp, colour illustrations. Targetted at more ambitious cake decorators, this volume covers sugarpaste decorating techniques plus 50 cake designs with patterns. Includes techniques such as tubework, lace work, embroidery, extension work, roping, floodwork, sugar moulding, piped and moulded flowers, wafer painting. The cake designs cover a wide range of special occasions and also novelties.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: New Holland, 1988. Hb, 176pp, colour illustrations. Dj covered in adhesive laminate. Contents clean. Targetted at more ambitious cake decorators, this volume covers sugarpaste decorating techniques plus 50 cake designs with patterns. Includes techniques such as tubework, lace work, embroidery, extension work, roping, floodwork, sugar moulding, piped and moulded flowers, wafer painting. The cake designs cover a wide range of special occasions and also novelties.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hamlyn, 1980. Hb, 144pp, colour illustrations. Dustjacket chipped in several places; contents good and clean. There is a large crease across the title page. Recipes using Kellogg's food products. Examples include Deep-dish Chicken Pie, Vegetable Bran Bread, Coffee Banana Swirl, Cinnamon Twists, Crunchy Florentines.. Hard Cover. Good/Fair. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hermes House, 2002. Pb, 512pp, colour illustrations. Good with light wear to covers including corner creases. Contents: Ingredients, equipment, techniques; Biscuits & Bars; Buns & Teabreads; Pies & Tarts; Cakes & Gateaux; Low-fat Cakes & Bakes; Everyday Breads; Classic Breads from around the world.. Soft Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

Ted Smart, 2006. Pb, 512pp, colour illustrations. VG+, clean copy. 1000 international recipes for all occasions, with an extensive section (230pgs) on baking and cake designs. Contents: Soups; Starters; Fish & Seafood; Poultry & Game; Meat; Vegetarian Dishes; Pasta, Pizza & Grains; Vegetables & Salads; Hot Desserts; Cold Desserts; Biscuits, Bars & Cookies; Tea Breads, Buns & Muffins; Breads; Pies & Tarts; Cakes & Gateaux; Special Occasion Cakes; Children's Party Cakes; Novelty & Fantasy Cakes; Low Fat Baking; Basic Recipes.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Hamlyn, 1984. Hb, 240pp, colour illustratiions. Good in Good dj which has a closed tear and is price-clipped. Light tanning at page and dj inner flap edges. This volume is a combination of two earlier titles: "Cadbury's Chocolate Cookbook" and "Cadbury's Novelty Cookbook". Hundreds of recipes for cakes, biscuits, puddings, sweets and candies, and cake designs for parties, festive and special occasions. . Hard Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

Godalming: Colour Library Books, 1994. Hb, 260pp, colour illustrations. VG with clean contents in VG dj which has the slightest of corner wear. Originally published in German as "Das Grosse Basserman Backbuch" by Monika Schumacher. Contents: Perfect baking; Basic recipes; Magic of Cakes (ring, baking tray, flans, pastries); Gateaux; Afternoon Tea; Wholefood baking; Coffee in the afternoon; Treat yourself (cakes for two, party cakes, last minute treats, cheesecake and chilled cakes); Baking for festive occasions; Home-made bread; Savoury Snacks.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Lorenz, 1997. Hb, 64pp, colour illustrations. VG in VG dj, clean contents. Gingerbread castle, cottages, Noah's ark, Christmas tree, wreath, animals, decorations and more.. Hard Cover. Very Good/Very Good. more information

Offered by Glynn's Books (United Kingdom)

Cookery Book Club, 1971. Hb reprint, 232pp, colour illustrations. Good copy in Fair dj which has chips and loss. Almost 400 baking recipes from the well-regarded baker and designer of Winston Churchill's birthday cakes. Recipes such as Brioche, Austrian Gugelhuph, Banana Meringue Tart, Walnut petit fours, Parmesan savoury biscuits, Nougat, Peppermint Creams.. Hard Cover. more information

Offered by Glynn's Books (United Kingdom)

Christchurch: Mary Ford Publications, 1990. Hb, laminated pictorial covers, no dj, 96pp, numerous colour illustrations. Good with clean text and a small chip on the spine. Over 40 ideas/recipes for chocolates, sweets, Easter eggs and other decorated moulded forms, creams, cakes, gateaux, dessets. . Hard Cover. Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Ebury Press for Tate & Lyle, 1984. Hb, 112pp, colour illustrations. Good+ copy with light tanning/yellowing at page edges, otherwise clean, in Good+ dj. Recipes with golden syrup supplied and tested by the Good Housekeeping Institute. Mostly for baking and sweet dishes but also used in main dishes and salads (!). Examples include Duck with Apricots, Endive, Orange & Walnut Salad, Delaware Pudding, Chinese Steamed Cake, Tipsy Syrup Tart, Butterscotch Cake, Chocolate Raisin Squares, Pickled Pears and Kumquats.. Hard Cover. Good/Good. more information

Offered by Glynn's Books (United Kingdom)

Godalming: Colour Library Direct, 1999. Hb, laminated pictorial covers, no dj, 463pp, colour illustrations. VG with clean contents; very slight wear to top corners. Includes recipes for bread machines. Recipes such as Spinach and Walnut Wholemeal Quiche, Chocolate Banoffee Pie, Poppy Seed Parcels, Courgette Passion Cake, Date & Ginger Pudding, New England-style Jumbles, Cashew Butter Rounds, Spiced Pumpkin souffle, Naan bread, Banana-pecan-chocolate chip Loaf, Cheese and bacon muffins, Christmas Kolaches. (Very heavy book which will require extra postage for overseas shipping).. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Ted Smart, 1991. Hb, laminated pictorial covers, no dj,120pp, colour illustrations. Fair+ copy with occasional light marks on pages. 50 easy-to-make cake designs for children's party cakes. From the Big Red Bus and Dino Dinosaur to Dancing Flower and Horse's Paddock.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Collins & Brown, 2002. Hb, 144pp, colour illustrations. VG+, unread, clean copy in VG+ dj, almost like new. 100 chocolate recipes, from old favourites like chocolate Swiss roll, eclairs and chocolate ice cream, to tiramisu, chocolate and hazelnut tart, chestnut chocolate macaroons, Grand Marnier truffles, and "the best chocolate cake in the world". All triple-tested by the reliable Good Housekeeping Institute.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Marks and Spencer, 2003. Hb, 128pp, colour illustrations. VG in Good dj which has light corner edgewear. Includes themes, costumes, games and over 25 cake designs. From Pirates and Wild west themes to Princess sleepovers, Great Explorers, Halloween and others.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

N.Y: Alfred Knopf, 1982. Hb, x + 468pp, b/w drawings. Good+ copy with clean contents in Good dustjacket which has light wear. 250 new dessert recipes, starting with the ultimate French Chocolate Loaf Cake and includig Zuger Kirschtorte, Cuban Coconut Pound Cake, Key Lime Pie, Coffee & Cognac Cream Pie, Chocolate Pepper Pretzels, Frozen Lemon-Rum Souffle, Walnut Tart from Saint Paul-de-Vence, Ginger Ice cream, Tangerine Mousse, plus gingerbreads, muffins and other breads.. Hard Cover. 8vo - over 7¾" - 9¾" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Phoenix, 1997. Pb, 120pp, colour illustrations. VG with clean contents. Bread recipes from around the world: classics such as the French Baguette, Italian Ciabbatta, Scottish Barley Bannock, Indian Naan, Boston Brown Bread, Pretzels, Mexican Tortillas, or West Indian Rotis.. Soft Cover. Very Good. more information

Offered by Glynn's Books (United Kingdom)

CLB/Woolworths, 1988. Hb, pictorial boards, no dj, 64pp, colour illustrations. Page edges tanned. Contents: Basic cakes & icing; Novelty cakes; Tea time treats; Celebration cakes; Easter & Christmas cakes; Gateaux.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

East Sussex: Apple Press, 2002. Hb reprint, 128 pages with colour plates. VG in VG dj which has only very light wear. Follow-up to the hugely successful The Bread Machine Book. Over 100 "fresh and lively" recipes for sweet and savoury breads using a bread machine. Multi-grain, rye breads, rolls and pastries.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Dolphin Publications, 1993. Hb, 128pp, colour illustrations. VG copy with clean contents in G+ dj which is a little sun-faded along spine but otherwise with minimal wear. Over 100 recipes for: biscuits & bars, buns & tea breads, yeast breads, pies & tarts, cakes & gateaux. Examples include Chocolate Macaroons, Raspberry Crumble Buns, Spicy Sweetcorn Bread, Poppyseed Knots, Maple Walnut Tart, Mince Pies, Rich Chocolate Nut Cake.. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Grange Books, 1994. Hb reprint, 21 cm x 20.5 cm, 96pp, colour illustrations. Faint tanning to page edges; light wear to dj. G/G. Over 70 chocolate recipes for souffles, cheescakes, mousses, gateaux and ice creams. The author is a winner of the prestigious Glenfiddich Award.. Hard Cover. more information

Offered by Glynn's Books (United Kingdom)

London: Merehurst, 1987. Hb, laminated no dj, pictorial covers, 83pp, colour illustrations. Good, with light wear to cover corners and contents. Over 60 cake designs for children's birthday and special occasion cakes. They are themed by: Favourite tales, School, Sports & Hobbies, Space & Fantasy, Boys & Girls, Numbers, Animals, Festivals. Included are designs featuring Red Riding Hood, Racing Car, Rocket, Motor Mower, Panda, School Bag.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Collins, 1988. Hb, laminated pictorial covers, no dj, 280 pgs, b/w illustratiions. VG clean copy with minimal edgewear. 400 traditional baking recipes from the presenter of the Yorkshire Television series "Farmhouse Kitchen". Includes sweet and savoury tarts, pies and pastries, plus biscuits, cakes, breads, wedding and celebration cakes.. Hard Cover. Very Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Ebury Press, 1994. Hb, 216pp, colour illustrations. VG with clean contents in Good+ dj which has very light creasing along edges. Subtitled "A step-by-step guide to the essential techniques with over 50 cake designs and recipes". Contents: Simple cakes and gateaux (cake icings, frostings); Chocolate and chocolate cakes; Celebration cakes (marzipan, sugarpaste, royal icing, piping, flower paste, sugar flowers, ribbons); Novelty cakes (inc. children's party cakes e.g. Dinosaur Egg, Haunted Castle, Tiger ).. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Enderby: Acropolis, 1992. Hb, 256pp, colour illustrations. VG with clean contents in Good+ dj which has the lightest of edgewear. Over 500 photographs illustrate cake decorating techniques and 80 cake designs, from a Christmas Stocking cake to a Pizza cake. (very heavy book which will require additional overseas postage).. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Godalming: Langham, 1983. Hb, laminated pictorial covers, no dj, 96pp, colour ilustrations. Good+ copy, faint yellowing to page edges but otherwise clean. Over 150 savoury and sweet recipes, with ingredients for every recipe listed in metric, Imperial and American measurements. Contents: Meat & Fish Quiches and Flans; Vegetable Quiches and Flans; Savoury Cheesecakes; Calorie-conscious Cheesecakes and Flans; Cooked Sweet Cheesecakes; Uncooked Fruit Cheesecakes; Uncooked Sweet Cheesecakes; Sweet Flans; Party Cheesecakes and Flans. . Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Treasure Press. Hb reprint of the 1979 title. 207 pp, colour illustrations. Good, clean copy in Good, price-clipped dj which has faded on the back. Includes : bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

London: Ebury Press, 1989. Hb, 224pp, colour illustrations. Good copy in Good dj which has a corner tear on the back and is price-clipped.Title page and front endpaper have a couple of small stains, contents otherwise look clean. Over 220 baking recipes plus cooking techniques. Includes: Savoury breads, Sweet breads, Teabreads, Large cakes and sponges, Small cakes, Scones, Muffins, Gateaux, Celebration and special occasion cakes, Pastries, Pies, Flans, Biscuits and cookies. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Dealerfield, 1993. Hb reprint, 224pp, colour illustrations. VG copy with clean contents in Good+ dj which is creased along top edge. Over 220 baking recipes plus cooking techniques. Includes: Savoury breads, Sweet breads, Teabreads, Large cakes and sponges, Small cakes, Scones, Muffins, Gateaux, Celebration and special occasion cakes, Pastries, Pies, Flans, Biscuits and cookies. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Index, 1993. Hb reprint, 96pp, colour illustrations. G+ in G. dj which has light edgewear. Contents nice and clean. Part of the "Easy to Cook" series, this volume contains over 75 dessert recipes which can be prepared within 30 minutes. Examples include Raspberry Yoghurt Ice, Light Mango Creams with Passion Fruit, Strawberry Shortcakes, Maple,Walnut & Chocolate Ice Cream, Chocolate Brandy Roulade, Ricotta Cheesecake, Blueberry Frangipane Pie, Chestnut Mousse, Fresh Currant Charlotte.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Godalming: Ted Smart. Hb reprint, laminated pictorial covers, no dj, 14cm x 28cm, 128pgs, colour illustrations. VG, clean copy. Over 100 easy-to-follow recipes for petits fours, including a broad range of chocolates (fruit, nut, liqueur, truffles), marzipan, fruit confections, little cakes and breads, biscuits and wafers, tarts, choux pastry puffs, meringues and "special treats". Step-by-step illustrations.. Hard Cover. more information

Offered by Glynn's Books (United Kingdom)

Middlesex: Hamlyn, 1984. Hb, laminated pictorial covers, no dj, 125pp, colour illustrations. Good+ copy with light wear and clean contents. Includes methods and equipment, traditional favourites, small cakes and biscuits, special occasion cakes, novelty cakes, gateaux, icings and decorations. Examples such as a Windmill cake, Brazilian teabread, Walnut Coffe Trumpets, Father Christmas cake.. Hard Cover. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)

Treasure Press, 1990. Hb, 64 pages with colour illustrations, approx. 10" square format, pictorial laminated covers, no dj. Good+ copy, bumps to spine and light edgewear, gift inscription front end paper. Charming collection of recipes targetted at children aged 9 years and over, with a few also suitable for younger children. The recipes are graded by difficulty and cover main courses, desserts, cakes, confectionery and drinks, all accompanied by teddy illustrations and themes. Easy-to-follow recipes with tips on safety, cleaning up and basic techniques.Great ideas for childrens' parties.. Hard Cover. more information

Offered by Glynn's Books (United Kingdom)

Ted Smart, 1990. Hb, 120pp, colour illustrations. G+, clean copy in G+ dj which has light tanning on inner flaps and edges. Over 100 recipes for milk and cream desserts, egg-based desserts, chocolate desserts, fruit desserts, pastry desserts, cake desserts, sauces.. Hard Cover. Good/Good. more information

Offered by Glynn's Books (United Kingdom)

Avonmouth: Parragon, 1996. Hb, 96pp, colour illustrations. Good+, clean copy in Good+ dj which has light wear only. Decorative stamp on front endpaper. Techniques and cake designs. Contents: Icings (frostings) & decorations; Gateuax & classic cakes; Children's party cakes (e.g. racing car, pandas' picnic, snakes & ladders, pony); Special occasion cakes.. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. more information

Offered by Glynn's Books (United Kingdom)