Food***Canning*Freezing*Preserving

New York, New York, U.S.A.: Macmillan Publishing Company, 1977. Minor cover wear and creases. Library card-pocket, catalog numbers and stamps. Book measures 8 1/2" x 11 1/4" tall. 88 pages includes index. Contents: Introduction to gardening and freezing; Reaping the benefits; Something to savor; The fruits of freezing; Glossaries; Index.. ISBN: 0020633804. First Printing. Soft Cover. Good. Illus. by Colour Photos. 4to - over 9¾" - 12" tall. Ex-Library. Non-Fiction, Food, Growing for Freezing. more information

Offered by H. M. Smith (used books) (Canada)

New York, NY, U.S.A.: Clarkson Potter Publishers , 1992. Authentic Treats, Recipes, and Customs From America's Bygone Era. Library card-pocket, catalog numbers and stamps. Plastic over jacket is taped to covers. Mauve covers with print on spine. Book measures 4 1/2" x 7" tall. 64 glossy pages. A Victorian Cupboard Book. Preserves. Pickles. Relishes. Processing and Canning. The Proper Time to can Fruits and Vegetables. Glossary.. ISBN: 0517583151. First Edition Stated. Hard Cover. Very Good/Very Good. Illus. by Illustrated. Ex-Library. Non-Fiction, Jam, Pickles, Relishes, Social Life and Customs. more information

Offered by H. M. Smith (used books) (Canada)

United Kingdom: Hamlyn, 1972. Minor spine slant and cover wear. Clean book and jacket. Gently read. White covers with black print. Book measures 6" x 9" tall. 120 pages includes index. Deep Freezing is the easiest method of preserving food. It is also the best way of retaining the flavour and natural goodness of food, both fresh or cooked. . ISBN: 0600070867. Reprinted. Hard Cover. Good/Good. Illus. by Photos: Bendtsen, Svend . Non-Fiction, Deep Freeze Cookery, Recipes. more information

Offered by H. M. Smith (used books) (Canada)