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Cape Breton Pictorial Cookbook
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Sidney, N.S. : Steel Town Publishing, 1993. Hardcover. As New. No dust jacket. The editor for this book is Yvonne Levert, Cordon bleu Chef. Free USPS tracking with every US order. Ships from MA. more information
Offered by Compelling Perspectives Cookbooks, LLC (United States) |
Price: $11.25
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